Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickensCapcarová, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Animal Physiology ; Weis, J ; Hrnčár, C ; Kolesárová, A ; Petruška, P ; Kalafová, A ; Pál, GJournal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2)Texto completo disponível |
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Material Type: Artigo
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Sensory quality of poultry meat after propolis applicationHaščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic).Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing ; Garlík, J ; Ibrahim Omer Elamin Elimam ; Kačániová, M ; Pochop, J ; Bobko, M ; Kročko, M ; Benczová, EJournal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2), p.172-186Nitra: Faculty of Biotechnology and Food SciencesTexto completo disponível |