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Refinado por: autor: Joint FAO/WHO Food Standards Programme remover tipo de recurso: Recursos Textuais remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Recommended international standard for canned tomatoes
Recommended international standard for canned tomatoes
Material Type:
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Recommended international standard for canned tomatoes

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f664.805642 F218r 89764 )(Acessar)

2
Norma Internacional recomendada para la piña en conserva
Norma Internacional recomendada para la piña en conserva
Material Type:
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Norma Internacional recomendada para la piña en conserva

Programa Conjunto FAO/OMS sobre Normas Alimentarias Comision del Codex Alimentarius Joint FAO/WHO Food Standards Programme

Rome FAO/OMS 1970

Localização: ESALQ - Biblioteca Central    (f664.804774 F218n 87810 )(Acessar)

3
Recommended international general standard for the labelling of prepackaged foods
Recommended international general standard for the labelling of prepackaged foods
Material Type:
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Recommended international general standard for the labelling of prepackaged foods

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f614.31 F218r 91768 )(Acessar)

4
Recommended international standard for canned shrimps or prawns
Recommended international standard for canned shrimps or prawns
Material Type:
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Recommended international standard for canned shrimps or prawns

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1970

Localização: ESALQ - Biblioteca Central    (f664.94 F218r 87801 )(Acessar)

5
Recommended international standard for dried glucose syrup
Recommended international standard for dried glucose syrup
Material Type:
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Recommended international standard for dried glucose syrup

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f664.114 F218r 89771 )(Acessar)

6
Recommended international standard for soft sugars
Recommended international standard for soft sugars
Material Type:
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Recommended international standard for soft sugars

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f664.113 F218r 90895 )(Acessar)

7
Recommended international standard for white sugar
Recommended international standard for white sugar
Material Type:
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Recommended international standard for white sugar

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f664.1 F218r 90897 )(Acessar)

8
Recommended international standard for glucose syrup
Recommended international standard for glucose syrup
Material Type:
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Recommended international standard for glucose syrup

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f664.114 F218r 90888 )(Acessar)

9
Recommended international standard for powdered sugar (icing sugar)
Recommended international standard for powdered sugar (icing sugar)
Material Type:
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Recommended international standard for powdered sugar (icing sugar)

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f664.1 F218r 90896 )(Acessar)

10
Recommended international standard for quick frozen peas
Recommended international standard for quick frozen peas
Material Type:
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Recommended international standard for quick frozen peas

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1970

Localização: ESALQ - Biblioteca Central    (f664.7 F218r 87808 )(Acessar)

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