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1
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
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Artigo de Congresso 		Adicionar ao Meu Espaço

Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases

Keila Emílio de Almeida Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

2
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria

Maria Regina Damin Eimy Minowa; Maria Regina Alcântara; Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

3
Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction
Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction
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Artigo de Congresso 		Adicionar ao Meu Espaço

Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction

Aldo Adolar Maul Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sydney : Australian Institute of Food Science and Technology Incorporated, 1999

Sydney Australian Institute of Food Science and Technology Incorporated 1999

Item não circula. Consulte sua biblioteca.(Acessar)

4
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
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Artigo de Congresso 		Adicionar ao Meu Espaço

Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere

C. R. Abreu de Souza Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sidney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999

Sidney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999

Item não circula. Consulte sua biblioteca.(Acessar)

5
Relation between quality and rheological properties of latic beverages
Relation between quality and rheological properties of latic beverages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Relation between quality and rheological properties of latic beverages

Maricê Nogueira de Oliveira A. L. B Penna; Kátia Sivieri; World Congress of Food Science and Technology (10. 1999 Sidney)

Abstracts Sydney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999

Sydney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999

Item não circula. Consulte sua biblioteca.(Acessar)

6
Probiotics intake and metabolic syndrome a proposal
Probiotics intake and metabolic syndrome a proposal
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Artigo 		Adicionar ao Meu Espaço

Probiotics intake and metabolic syndrome a proposal

Cristina Stewart Bittencourt Bogsan Ana Carolina Rodrigues Florence; Natália Pratis Perina; Ricardo Corrêa Barbuti; Tomás Navarro-Rodriguez; Jaime Natan Eisig; Maricê Nogueira de Oliveira

Trends in Food Science & Technology London v. 22, n. 8, p. 457-464, 2011

London 2011

Item não circula. Consulte sua biblioteca.(Acessar)

7
Influence of food matrices on probiotic viability a review focusing on the fruity bases
Influence of food matrices on probiotic viability a review focusing on the fruity bases
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Artigo 		Adicionar ao Meu Espaço

Influence of food matrices on probiotic viability a review focusing on the fruity bases

Ana Paula do Espírito Santo Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

Trends in Food Science & Technology London v. 22, n. 7, p. 377-385, 2011

London 2011

Item não circula. Consulte sua biblioteca.(Acessar)

8
Influence of food matrices on probiotic viability a review focusing on the fruity bases
Influence of food matrices on probiotic viability a review focusing on the fruity bases
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of food matrices on probiotic viability a review focusing on the fruity bases

Ana Paula do Espírito Santo Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

Trends in Food Science & Technology London v. 22, n. 7, p. 377-385, 2011

London 2011

Item não circula. Consulte sua biblioteca.(Acessar)

9
Probiotics intake and metabolic syndrome a proposal
Probiotics intake and metabolic syndrome a proposal
Material Type:
Artigo 		Adicionar ao Meu Espaço

Probiotics intake and metabolic syndrome a proposal

Cristina Stewart Bittencourt Bogsan Ana Carolina Rodrigues Florence; Natália Pratis Perina; Ricardo Corrêa Barbuti; Tomás Navarro-Rodriguez; Jaime Natan Eisig; Maricê Nogueira de Oliveira

Trends in Food Science & Technology London v. 22, n. 8, p. 457-464, 2011

London 2011

Item não circula. Consulte sua biblioteca.(Acessar)

10
Technology and basic science the linear model of innovation
Technology and basic science the linear model of innovation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Technology and basic science the linear model of innovation

Marcos Barbosa de Oliveira

Scientiae Studia São Paulo v. 12, n.esp. , p. 129-146, 2014

São Paulo, SP 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Oliveira, M
  2. Annual Research Symposium on Pharmaceutical Sciences
  3. Converti, A
  4. Perego, P
  5. Florence, A

Neste Assunto:

  1. Probióticos
  2. Iogurte
  3. Lactobacillus
  4. Leite Fermentado
  5. Leite

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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