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1
Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans
Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans
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Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans

Tamires Miranda Santana Lucas Yuiiti Ogawa; Marcelo Macedo Rogero; Lúcia Pereira Barroso; Inar Alves de Castro

Complementary Therapies in Clinical Practice Amsterdam v. 46, artigo n. 101491, p. 1-7, 2022

Amsterdam 2022

Localização: IME - Inst. Matemática e Estatística    (PROD-3050205 )(Acessar)

2
Increase in plasma resveratrol levels and in acid-resistant proteins in the acquired enamel pellicle after use of resveratrol-containing orodispersible tablets
Increase in plasma resveratrol levels and in acid-resistant proteins in the acquired enamel pellicle after use of resveratrol-containing orodispersible tablets
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Increase in plasma resveratrol levels and in acid-resistant proteins in the acquired enamel pellicle after use of resveratrol-containing orodispersible tablets

Reis, Fernanda Navas ; Câmara, João Victor Frazão ; Dionizio, Aline ; Araujo, Tamara Teodoro ; Gomes da Silva, Natara Dias ; Levy, Flávia Mauad ; Ximenes, Valdecir Farias ; Buzalaf, Marília Afonso Rabelo

Journal of dentistry, 2024-04, Vol.143, p.104876-104876, Article 104876 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid–liquid microextraction followed by HPLC-FLD
Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid–liquid microextraction followed by HPLC-FLD
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Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid–liquid microextraction followed by HPLC-FLD

Viegas, Olga ; Esteves, Cristina ; Rocha, Janete ; Melo, Armindo ; Ferreira, Isabel M.P.L.V.O.

Food chemistry, 2021-03, Vol.339, p.128091-128091, Article 128091 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities
Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities
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Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

Grace, Mary H. ; Xiong, Jia ; Esposito, Debora ; Ehlenfeldt, Mark ; Lila, Mary Ann

Food chemistry, 2019-03, Vol.277, p.336-346 [Periódico revisado por pares]

England: Elsevier Ltd

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5
A porous cellulose-based molecular imprinted polymer for specific recognition and enrichment of resveratrol
A porous cellulose-based molecular imprinted polymer for specific recognition and enrichment of resveratrol
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A porous cellulose-based molecular imprinted polymer for specific recognition and enrichment of resveratrol

Cao, Jingsong ; Shen, Chen ; Wang, Xiqing ; Zhu, Yawei ; Bao, Sansan ; Wu, Xiaodan ; Fu, Yujie

Carbohydrate polymers, 2021-01, Vol.251, p.117026-117026, Article 117026 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Characteristics, Biological Properties and Analytical Methods of Trans-Resveratrol: A Review
Characteristics, Biological Properties and Analytical Methods of Trans-Resveratrol: A Review
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Characteristics, Biological Properties and Analytical Methods of Trans-Resveratrol: A Review

Fiod Riccio, Bruno Vincenzo ; Fonseca-Santos, Bruno ; Colerato Ferrari, Priscileila ; Chorilli, Marlus

Critical reviews in analytical chemistry, 2020-07, Vol.50 (4), p.339-358 [Periódico revisado por pares]

United States: Taylor & Francis

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7
Fluorescent Imaging of Resveratrol Induced Subcellular Cysteine Up-Regulation
Fluorescent Imaging of Resveratrol Induced Subcellular Cysteine Up-Regulation
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Fluorescent Imaging of Resveratrol Induced Subcellular Cysteine Up-Regulation

Yue, Yongkang ; Huo, Fangjun ; Pei, Xueying ; Wang, Yuting ; Yin, Caixia

Analytical chemistry (Washington), 2020-05, Vol.92 (9), p.6598-6603 [Periódico revisado por pares]

United States: American Chemical Society

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8
Synergistic effects of layer-by-layer films for highly selective and sensitive electrochemical detection of trans-resveratrol
Synergistic effects of layer-by-layer films for highly selective and sensitive electrochemical detection of trans-resveratrol
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Synergistic effects of layer-by-layer films for highly selective and sensitive electrochemical detection of trans-resveratrol

Yang, Xin ; Guo, Qianjuan ; Yang, Jinhua ; Chen, Shuli ; Hu, Feilong ; Hu, Yangjian ; Lin, Hongwei

Food chemistry, 2021-02, Vol.338, p.127851, Article 127851 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Application of natural cotton fibers as an extraction sorbent for the detection of trans-resveratrol in adulterated peanut oils
Application of natural cotton fibers as an extraction sorbent for the detection of trans-resveratrol in adulterated peanut oils
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Application of natural cotton fibers as an extraction sorbent for the detection of trans-resveratrol in adulterated peanut oils

Han, Wen-Chao ; Shi, Nian ; Wang, Xin-Ying ; Wang, Zi-Han ; Wang, Kai-Li ; Gao, Ming ; Yu, Lei ; Chen, Di ; Xu, Xia

Food chemistry, 2021-03, Vol.339, p.127885-127885, Article 127885 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Development of an enzyme-linked immunosorbent assay and a dipstick assay for the rapid analysis of trans-resveratrol in grape berries
Development of an enzyme-linked immunosorbent assay and a dipstick assay for the rapid analysis of trans-resveratrol in grape berries
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Development of an enzyme-linked immunosorbent assay and a dipstick assay for the rapid analysis of trans-resveratrol in grape berries

Chen, Xiaojiao ; He, Junhu ; Tan, Guiyu ; Liang, Ju ; Hou, Yuxia ; Wang, Mian ; Wang, Baomin

Food chemistry, 2019-09, Vol.291, p.132-138 [Periódico revisado por pares]

England: Elsevier Ltd

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Deste Autor:

  1. Barroso, L
  2. Ogawa, L
  3. Rogero, M
  4. Santana, T
  5. Castro, I

Neste Assunto:

  1. Resveratrol
  2. Science & Technology
  3. Life Sciences & Biomedicine
  4. Analysis
  5. Humans

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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