Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysisChillard, Y ; Ferlay, A ; Rouel, J ; Lamberet, GJournal of Dairy Science, 2003-05, Vol.86 (5), p.1751-1770 [Periódico revisado por pares]Savoy, IL: Am Dairy Sci AssocTexto completo disponível |
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2 |
Material Type: Artigo
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Major Advances Associated with the Biosynthesis of MilkBauman, D. E ; Mather, I. H ; Wall, R. J ; Lock, A. LJournal of dairy science, 2006-04, Vol.89 (4), p.1235-1243 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Invited review: Genetics and modeling of milk coagulation propertiesBittante, G. ; Penasa, M. ; Cecchinato, A.Journal of dairy science, 2012-12, Vol.95 (12), p.6843-6870 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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Tolerance to extensively heated milk in children with cow's milk allergyNowak-Wegrzyn, Anna, MD ; Bloom, Katherine A., MD ; Sicherer, Scott. H., MD ; Shreffler, Wayne G., MD, PhD ; Noone, Sally, RN ; Wanich, Niya, MD ; Sampson, Hugh A., MDJournal of allergy and clinical immunology, 2008-08, Vol.122 (2), p.342-347.e2 [Periódico revisado por pares]New York, NY: Mosby, IncTexto completo disponível |
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5 |
Material Type: Artigo
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Associations of elevated nonesterified fatty acids and β-hydroxybutyrate concentrations with early lactation reproductive performance and milk production in transition dairy cattle in the northeastern United StatesOspina, P.A. ; Nydam, D.V. ; Stokol, T. ; Overton, T.R.Journal of dairy science, 2010-04, Vol.93 (4), p.1596-1603 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy CowsWedholm, A. ; Larsen, L.B. ; Lindmark-Månsson, H. ; Karlsson, A.H. ; Andrén, A.Journal of dairy science, 2006-09, Vol.89 (9), p.3296-3305 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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The natural history of milk allergy in an observational cohortWood, Robert A., MD ; Sicherer, Scott H., MD ; Vickery, Brian P., MD ; Jones, Stacie M., MD ; Liu, Andrew H., MD ; Fleischer, David M., MD ; Henning, Alice K., MS ; Mayer, Lloyd, MD ; Burks, A. Wesley, MD ; Grishin, Alexander, PhD ; Stablein, Donald, PhD ; Sampson, Hugh A., MDJournal of allergy and clinical immunology, 2013-03, Vol.131 (3), p.805-812.e4 [Periódico revisado por pares]New York, NY: Mosby, IncTexto completo disponível |
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8 |
Material Type: Artigo
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Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advancesGagnaire, V ; Jardin, J ; Jan, G ; Lortal, SJournal of dairy science, 2009-03, Vol.92 (3), p.811-825 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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9 |
Material Type: Artigo
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Genetic parameters for milk coagulation properties in Estonian Holstein cowsVallas, M. ; Bovenhuis, H. ; Kaart, T. ; Pärna, K. ; Kiiman, H. ; Pärna, E.Journal of dairy science, 2010-08, Vol.93 (8), p.3789-3796 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based DietCouvreur, S. ; Hurtaud, C. ; Marnet, P.G. ; Faverdin, P. ; Peyraud, J.L.Journal of dairy science, 2007-01, Vol.90 (1), p.392-403 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |