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1
review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis
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Artigo
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review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis

Chillard, Y ; Ferlay, A ; Rouel, J ; Lamberet, G

Journal of Dairy Science, 2003-05, Vol.86 (5), p.1751-1770 [Periódico revisado por pares]

Savoy, IL: Am Dairy Sci Assoc

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2
Major Advances Associated with the Biosynthesis of Milk
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Artigo
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Major Advances Associated with the Biosynthesis of Milk

Bauman, D. E ; Mather, I. H ; Wall, R. J ; Lock, A. L

Journal of dairy science, 2006-04, Vol.89 (4), p.1235-1243 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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3
Invited review: Genetics and modeling of milk coagulation properties
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Artigo
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Invited review: Genetics and modeling of milk coagulation properties

Bittante, G. ; Penasa, M. ; Cecchinato, A.

Journal of dairy science, 2012-12, Vol.95 (12), p.6843-6870 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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4
Tolerance to extensively heated milk in children with cow's milk allergy
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Artigo
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Tolerance to extensively heated milk in children with cow's milk allergy

Nowak-Wegrzyn, Anna, MD ; Bloom, Katherine A., MD ; Sicherer, Scott. H., MD ; Shreffler, Wayne G., MD, PhD ; Noone, Sally, RN ; Wanich, Niya, MD ; Sampson, Hugh A., MD

Journal of allergy and clinical immunology, 2008-08, Vol.122 (2), p.342-347.e2 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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5
Associations of elevated nonesterified fatty acids and β-hydroxybutyrate concentrations with early lactation reproductive performance and milk production in transition dairy cattle in the northeastern United States
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Artigo
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Associations of elevated nonesterified fatty acids and β-hydroxybutyrate concentrations with early lactation reproductive performance and milk production in transition dairy cattle in the northeastern United States

Ospina, P.A. ; Nydam, D.V. ; Stokol, T. ; Overton, T.R.

Journal of dairy science, 2010-04, Vol.93 (4), p.1596-1603 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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6
Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows
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Artigo
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Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

Wedholm, A. ; Larsen, L.B. ; Lindmark-Månsson, H. ; Karlsson, A.H. ; Andrén, A.

Journal of dairy science, 2006-09, Vol.89 (9), p.3296-3305 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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7
The natural history of milk allergy in an observational cohort
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Artigo
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The natural history of milk allergy in an observational cohort

Wood, Robert A., MD ; Sicherer, Scott H., MD ; Vickery, Brian P., MD ; Jones, Stacie M., MD ; Liu, Andrew H., MD ; Fleischer, David M., MD ; Henning, Alice K., MS ; Mayer, Lloyd, MD ; Burks, A. Wesley, MD ; Grishin, Alexander, PhD ; Stablein, Donald, PhD ; Sampson, Hugh A., MD

Journal of allergy and clinical immunology, 2013-03, Vol.131 (3), p.805-812.e4 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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8
Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances
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Artigo
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Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances

Gagnaire, V ; Jardin, J ; Jan, G ; Lortal, S

Journal of dairy science, 2009-03, Vol.92 (3), p.811-825 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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9
Genetic parameters for milk coagulation properties in Estonian Holstein cows
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Artigo
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Genetic parameters for milk coagulation properties in Estonian Holstein cows

Vallas, M. ; Bovenhuis, H. ; Kaart, T. ; Pärna, K. ; Kiiman, H. ; Pärna, E.

Journal of dairy science, 2010-08, Vol.93 (8), p.3789-3796 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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10
Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet
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Artigo
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Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet

Couvreur, S. ; Hurtaud, C. ; Marnet, P.G. ; Faverdin, P. ; Peyraud, J.L.

Journal of dairy science, 2007-01, Vol.90 (1), p.392-403 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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