Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysisChillard, Y ; Ferlay, A ; Rouel, J ; Lamberet, GJournal of Dairy Science, 2003-05, Vol.86 (5), p.1751-1770 [Periódico revisado por pares]Savoy, IL: Am Dairy Sci AssocTexto completo disponível |
|
2 |
Material Type: Artigo
|
Major Advances Associated with the Biosynthesis of MilkBauman, D. E ; Mather, I. H ; Wall, R. J ; Lock, A. LJournal of dairy science, 2006-04, Vol.89 (4), p.1235-1243 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
|
3 |
Material Type: Artigo
|
Invited review: Genetics and modeling of milk coagulation propertiesBittante, G. ; Penasa, M. ; Cecchinato, A.Journal of dairy science, 2012-12, Vol.95 (12), p.6843-6870 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
|
4 |
Material Type: Artigo
|
Associations of elevated nonesterified fatty acids and β-hydroxybutyrate concentrations with early lactation reproductive performance and milk production in transition dairy cattle in the northeastern United StatesOspina, P.A. ; Nydam, D.V. ; Stokol, T. ; Overton, T.R.Journal of dairy science, 2010-04, Vol.93 (4), p.1596-1603 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
|
5 |
Material Type: Artigo
|
Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy CowsWedholm, A. ; Larsen, L.B. ; Lindmark-Månsson, H. ; Karlsson, A.H. ; Andrén, A.Journal of dairy science, 2006-09, Vol.89 (9), p.3296-3305 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
|
6 |
Material Type: Artigo
|
Genetic parameters for milk coagulation properties in Estonian Holstein cowsVallas, M. ; Bovenhuis, H. ; Kaart, T. ; Pärna, K. ; Kiiman, H. ; Pärna, E.Journal of dairy science, 2010-08, Vol.93 (8), p.3789-3796 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
|
7 |
Material Type: Artigo
|
Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advancesGagnaire, V ; Jardin, J ; Jan, G ; Lortal, SJournal of dairy science, 2009-03, Vol.92 (3), p.811-825 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
|
8 |
Material Type: Artigo
|
Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storageMimouni, A. ; Deeth, H.C. ; Whittaker, A.K. ; Gidley, M.J. ; Bhandari, B.R.Journal of dairy science, 2010-02, Vol.93 (2), p.463-472 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
|
9 |
Material Type: Artigo
|
Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based DietCouvreur, S. ; Hurtaud, C. ; Marnet, P.G. ; Faverdin, P. ; Peyraud, J.L.Journal of dairy science, 2007-01, Vol.90 (1), p.392-403 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
|
10 |
Material Type: Artigo
|
Genetic Analysis of Milk Urea Nitrogen and Lactose and Their Relationships with Other Production Traits in Canadian Holstein CattleMiglior, F. ; Sewalem, A. ; Jamrozik, J. ; Bohmanova, J. ; Lefebvre, D.M. ; Moore, R.K.Journal of dairy science, 2007-05, Vol.90 (5), p.2468-2479 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |