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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Comparative analysis of chemical constituents, antimicrobial and antioxidant activities of ethylacetate extracts of Polygonum cuspidatum and its endophytic actinomycete, Streptomyces sp. A0916WANG, Lei ; QIU, Peng ; LONG, Xiu-Feng ; ZHANG, Shuai ; ZENG, Zhi-Gang ; TIAN, Yong-QiangChinese journal of natural medicines, 2016-02, Vol.14 (2), p.117-123China: Elsevier B.VTexto completo disponível |
| 2 |
Material Type: Artigo
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Separation, Purification and Identification of Antioxidant Peptides Derived from Macadamia integrifoliaJiarong FU ; Shangxuan MA ; Yuanmiao WEI ; Wenting XU ; Gangjun GUO ; Xiyong HEShipin gongye ke-ji, 2024-03, Vol.45 (6), p.91-99The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 3 |
Material Type: Artigo
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Study on the Stability of Antioxidant Peptides from Safflower Seeds with Different Molecular WeightXiaoyi LIU ; Yuyan ZHOU ; Limin GUO ; Guangfei HAOShipin gongye ke-ji, 2022-07, Vol.43 (13), p.94-102The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 4 |
Material Type: Artigo
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Sulfated Modification and Bioactivity Analysis of Polysaccharide from PorphyraYao LI ; Xinqi XIONG ; Chang XU ; Xuezhen FENG ; Shuzhen FENGShipin gongye ke-ji, 2024-01, Vol.45 (1), p.192-198The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 5 |
Material Type: Artigo
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Analysis of Active Components and Antioxidant Activity of Lactobacillus casei Fermented Euryales ferox SupernatantYongyong YAN ; Qian BIAN ; Xinyu JIAO ; Songlin LIShipin gongye ke-ji, 2022-12, Vol.43 (24), p.145-152The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 6 |
Material Type: Artigo
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Effect of Polyphenols on Antioxidant Properties and Stabilities of CarotenoidsYuqing HU ; Yuanshan YU ; Xianliang SONG ; Bo ZOU ; Jijun WU ; Yujuan XU ; Gengsheng XIAO ; Tenggen HUShipin gongye ke-ji, 2023-10, Vol.44 (19), p.57-67The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 7 |
Material Type: Artigo
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Preparation Process Optimization and Evaluation of Antioxidant Activity of Burdock Polysaccharide Zinc ComplexYang LIU ; Xiaojing SUN ; Qiang CHEN ; Xulong LIU ; Chaojie ZHANG ; Zhenjia ZHENGShipin gongye ke-ji, 2023-06, Vol.44 (11), p.179-186The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 8 |
Material Type: Artigo
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牛蒡多糖锌的制备工艺优化及其抗氧化活性评价刘阳 ; 孙晓晶 ; 陈锵 ; 刘旭龙 ; 张超杰 ; 郑振佳食品工业科技, 2023-06, Vol.44 (11), p.179-186山东农业大学食品科学与工程学院,山东省高等学校食品营养与健康重点实验室,山东泰安 271018%山东医学高等专科学校,山东济南 250002%山东博德医药研究院有限公司,山东德州 253084Texto completo disponível |
| 9 |
Material Type: Artigo
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基于生物酶法的酰基化桑椹花青素的制备与特性蒋希芝 ; 徐磊 ; 张蓓 ; 辛向东 ; Thomas Attaribo ; 桂仲争农业工程学报, 2021-02, Vol.37 (3), p.294-301江苏科技大学生物技术学院,镇江 212018Sem texto completo |
| 10 |
Material Type: Artigo
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Isolation, Identification of Leuconostoc mesenteroides HDE1 and Anti-oxidation and Milk Coagulability of Its Extracellular PolysaccharideWenjing ZANG ; Lina LIU ; Dan ZHAOShipin gongye ke-ji, 2023-02, Vol.44 (4), p.155-162The editorial department of Science and Technology of Food IndustryTexto completo disponível |
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