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Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi Pericarp via Biotransformation of Utilizing ILactobacillus/I Plantarum
Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi Pericarp via Biotransformation of Utilizing ILactobacillus/I Plantarum
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Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi Pericarp via Biotransformation of Utilizing ILactobacillus/I Plantarum

Liu, Haocheng ; Tang, Yuqian ; Deng, Zhaowen ; Yang, Jiguo ; Gan, Dan

Foods, 2023-06, Vol.12 (12) [Periódico revisado por pares]

MDPI AG

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2
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated IPanax ginseng/I
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated IPanax ginseng/I
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Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated IPanax ginseng/I

Kim, Jang-Hwan ; Shin, Jae-Sung ; Kim, Wooki ; Lee, Hyungjae ; Baik, Moo-Yeol

Foods, 2023-05, Vol.12 (11) [Periódico revisado por pares]

MDPI AG

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3
Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from IAlpinia officinarum/I Hance
Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from IAlpinia officinarum/I Hance
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Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from IAlpinia officinarum/I Hance

Jia, Xuejing ; Liu, Guanghuo ; Huang, Yun ; Li, Zipeng ; Liu, Xiaofei ; Wang, Zhuo ; Li, Rui ; Song, Bingbing ; Zhong, Saiyi

Foods, 2024-01, Vol.13 (2) [Periódico revisado por pares]

MDPI AG

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Use of Bio-Waste of IIlex paraguariensis/I A. St. Hil. to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
Use of Bio-Waste of IIlex paraguariensis/I A. St. Hil. to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
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Use of Bio-Waste of IIlex paraguariensis/I A. St. Hil. to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential

Menezes, Bárbara ; Caleja, Cristina ; Calhelha, Ricardo C ; Pinela, José ; Dias, Maria Inês ; Stojković, Dejan ; Soković, Marina ; Gonçalves, Odinei Hess ; Leimann, Fernanda Vitória ; Pereira, Eliana ; Barros, Lillian

Foods, 2023-08, Vol.12 (17) [Periódico revisado por pares]

MDPI AG

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5
Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
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Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Suleria, Hafiz A R ; Barrow, Colin J ; Dunshea, Frank R

Foods, 2020-09, Vol.9 (9), p.1206 [Periódico revisado por pares]

Switzerland: MDPI AG

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Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. IFoods/I 2024, I13/I, 694
Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. IFoods/I 2024, I13/I, 694
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Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. IFoods/I 2024, I13/I, 694

Kelebek, Hasim ; Sasmaz, Hatice Kubra ; Aksay, Ozge ; Selli, Serkan ; Kahraman, Ozan ; Fields, Christine

Foods, 2024-04, Vol.13 (7) [Periódico revisado por pares]

MDPI AG

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Potential Health Benefits of Fermented Vegetables with Additions of ILacticaseibacillus rhamnosus/I GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles
Potential Health Benefits of Fermented Vegetables with Additions of ILacticaseibacillus rhamnosus/I GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles
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Potential Health Benefits of Fermented Vegetables with Additions of ILacticaseibacillus rhamnosus/I GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles

Ngamsamer, Chanya ; Muangnoi, Chawanphat ; Tongkhao, Kullanart ; Sae-Tan, Sudathip ; Treesuwan, Khemmapas ; Sirivarasai, Jintana

Foods, 2024-04, Vol.13 (7) [Periódico revisado por pares]

MDPI AG

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8
UPLC-ESI-MS/MS-Based Analysis of Various Edible IRosa/I Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities
UPLC-ESI-MS/MS-Based Analysis of Various Edible IRosa/I Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities
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UPLC-ESI-MS/MS-Based Analysis of Various Edible IRosa/I Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities

Ni, Ming ; Chen, Junlei ; Fu, Mao ; Li, Huanyang ; Bu, Shengqian ; Hao, Xiaojiang ; Gu, Wei

Foods, 2024-03, Vol.13 (5) [Periódico revisado por pares]

MDPI AG

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9
Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from ISchizochytrium limacinum/I Meal
Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from ISchizochytrium limacinum/I Meal
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Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from ISchizochytrium limacinum/I Meal

Zhang, Nuohan ; Chen, Wenwei ; Li, Xinyu ; Chen, Xinmiao ; Wang, Yuchen ; Huang, Guangrong ; Wang, Jiaxian ; Jia, Zhenbao

Foods, 2024-03, Vol.13 (6) [Periódico revisado por pares]

MDPI AG

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10
ILactiplantibacillus plantarum/I A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects ICaenorhabditis elegans/I Anti-Aging
ILactiplantibacillus plantarum/I A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects ICaenorhabditis elegans/I Anti-Aging
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ILactiplantibacillus plantarum/I A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects ICaenorhabditis elegans/I Anti-Aging

Zou, Sibo ; Wu, Qi ; Li, Zhigao ; Zhang, Sufang ; Dong, Liang ; Chen, Yingxi ; Dai, Yiwei ; Ji, Chaofan ; Liang, Huipeng ; Lin, Xinping

Foods, 2024-03, Vol.13 (6) [Periódico revisado por pares]

MDPI AG

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