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1
Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice
Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice
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Artigo 		Adicionar ao Meu Espaço

Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice

M. T. K Kubo S Curet; Pedro Esteves Duarte Augusto; L Boillereaux

Journal of Food Process Engineering Oxford art. e12815, p. 1-16, 2018

Oxford 2018

Item não circula. Consulte sua biblioteca.(Acessar)

2
Oat hydration kinetics at different temperatures evaluation, model, and validation
Oat hydration kinetics at different temperatures evaluation, model, and validation
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Oat hydration kinetics at different temperatures evaluation, model, and validation

S. O Oladele L. A. S Agbetoye; O. F Osundahunsi; Pedro Esteves Duarte Augusto

Journal of Food Process Engineering Oxford art. e13159, p. 1-9, 2019

Oxford 2019

Item não circula. Consulte sua biblioteca.(Acessar)

3
Hydration kinetics of Carioca beans at different pHs
Hydration kinetics of Carioca beans at different pHs
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Hydration kinetics of Carioca beans at different pHs

Samouel Olugbenga Oladele Oluwatooyin F Osundahunsi; Leo A. S Agbetoye; Pedro Esteves Duarte Augusto

Journal of Food Process Engineering Oxford art. e12908, p. 1-7, 2018

Oxford 2018

Item não circula. Consulte sua biblioteca.(Acessar)

4
Ozonation of Adzuki beans (Vigna angularis) effect on the hydration kinetics, phenolic compounds and antioxidant capacity
Ozonation of Adzuki beans (Vigna angularis) effect on the hydration kinetics, phenolic compounds and antioxidant capacity
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Artigo 		Adicionar ao Meu Espaço

Ozonation of Adzuki beans (Vigna angularis) effect on the hydration kinetics, phenolic compounds and antioxidant capacity

A. P. S Alexandre A. C Miano; T. R. S Brandão; F. A Miller; J. F Fundo; Maria Antonia Calori Domingues; C. L. M Silva; Pedro Esteves Duarte Augusto

Journal of Food Process Engineering Oxford art. e12893, p. 1-6, 2018

Oxford 2018

Item não circula. Consulte sua biblioteca.(Acessar)

5
Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity
Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

Alexandre, Allana Patrícia Santos ; Miano, Alberto Claudio ; Brandão, Teresa Ribeiro Silva ; Miller, Fátima Alves ; Fundo, Joana Freitas ; Calori‐Domingues, Maria Antonia ; Silva, Cristina Luisa Miranda ; Augusto, Pedro Esteves Duarte

Journal of food process engineering, 2018-12, Vol.41 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Physical properties of barley grains at hydration and drying conditions of malt production
Physical properties of barley grains at hydration and drying conditions of malt production
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magazinearticle 		Adicionar ao Meu Espaço

Physical properties of barley grains at hydration and drying conditions of malt production

Carvalho, Gisandro Reis ; Polachini, Tiago Carregari ; Augusto, Pedro Esteves Duarte ; Telis‐Romero, Javier ; Bon, José

Journal of food process engineering, 2021-04, Vol.44 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention
Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention
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magazinearticle 		Adicionar ao Meu Espaço

Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention

Badin, Emiliano Emanuel ; Augusto, Pedro Esteves Duarte ; Quevedo‐Leon, Roberto Agustín ; Ibarz, Albert ; Ribotta, Pablo Daniel ; Lespinard, Alejandro Rafael

Journal of food process engineering, 2023-01, Vol.46 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Hydration kinetics of cereal and pulses: New data and hypothesis evaluation
Hydration kinetics of cereal and pulses: New data and hypothesis evaluation
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magazinearticle 		Adicionar ao Meu Espaço

Hydration kinetics of cereal and pulses: New data and hypothesis evaluation

Miano, Alberto Claudio ; Sabadoti, Viviane Deroldo ; Pereira, Jéssica da Costa ; Augusto, Pedro Esteves Duarte

Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a [Periódico revisado por pares]

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9
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing
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magazinearticle 		Adicionar ao Meu Espaço

Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing

Rojas, Meliza Lindsay ; Gomes, Bruna de Oliveira ; Carvalho, Gisandro Reis ; Santos, Karoline Costa ; Guedes, Jaqueline Souza ; Bitencourt, Bruna Sousa ; Augusto, Pedro Esteves Duarte

Journal of food process engineering, 2021-10, Vol.44 (10), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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Deste Autor:

  1. Augusto, P
  2. Agbetoye, L
  3. Osundahunsi, O
  4. Oladele, S
  5. Fundo, J

Neste Assunto:

  1. Life Sciences & Biomedicine
  2. Engineering
  3. Food Science & Technology
  4. Science & Technology
  5. Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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