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Refinado por: Nome da Publicação: Food Research International remover
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1
Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?
Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?
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Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?

Eicher, Camille ; Tran, Thierry ; Munier, Edouard ; Coulon, Joana ; Favier, Marion ; Alexandre, Hervé ; Reguant, Cristina ; Grandvalet, Cosette

Food research international, 2024-03, Vol.179, p.114027-114027, Article 114027 [Periódico revisado por pares]

Canada: Elsevier Ltd

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2
Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues
Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues
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Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues

Andressa de Zawadzki Paganelli,Marcella Oliva; André Castilho Garcia; Leif H Skibsted

Food Research International Oxford v. 136, art. 109525, October 2020

Oxford 2020

Localização: IQSC - Inst. Química de São Carlos    (P18916 )(Acessar)

3
Calcium availability from whey mineral residues increased by hydrogen citrate
Calcium availability from whey mineral residues increased by hydrogen citrate
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Calcium availability from whey mineral residues increased by hydrogen citrate

de Zawadzki, Andressa ; Skibsted, Leif H.

Food research international, 2020-11, Vol.137, p.109372-109372, Article 109372 [Periódico revisado por pares]

Canada: Elsevier Ltd

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4
Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates
Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates
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Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates

Xie, Xueju (Sherry) ; Liu, Qiang ; Cui, Steve W.

Food research international, 2006-01, Vol.39 (3), p.332-341 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Effect of hydrophobic plasticizers on functional properties of gelatin-based films
Effect of hydrophobic plasticizers on functional properties of gelatin-based films
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Effect of hydrophobic plasticizers on functional properties of gelatin-based films

Andreuccetti, Caroline ; Carvalho, Rosemary A. ; Grosso, Carlos R.F.

Food research international, 2009-10, Vol.42 (8), p.1113-1121 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate
Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate
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Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate

Garcia, André C. ; Vavrusova, Martina ; Skibsted, Leif H.

Food research international, 2018-05, Vol.107, p.195-205 [Periódico revisado por pares]

Canada: Elsevier Ltd

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7
The effects of divalent cations in the presence of phosphate, citrate and chloride on the aggregation of soy protein isolate
The effects of divalent cations in the presence of phosphate, citrate and chloride on the aggregation of soy protein isolate
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The effects of divalent cations in the presence of phosphate, citrate and chloride on the aggregation of soy protein isolate

Molina, Marı́a Isabel ; Wagner, Jorge Ricardo

Food research international, 1999-03, Vol.32 (2), p.135-143 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
A metabolomics comparison between sheep's and goat's milk
A metabolomics comparison between sheep's and goat's milk
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A metabolomics comparison between sheep's and goat's milk

Caboni, P. ; Murgia, A. ; Porcu, A. ; Manis, C. ; Ibba, I. ; Contu, M. ; Scano, P.

Food research international, 2019-05, Vol.119, p.869-875 [Periódico revisado por pares]

Canada: Elsevier Ltd

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9
Modified insoluble dietary fibers in okara affect body composition, serum metabolic properties, and fatty acid profiles in mice fed high-fat diets: an NMR investigation
Modified insoluble dietary fibers in okara affect body composition, serum metabolic properties, and fatty acid profiles in mice fed high-fat diets: an NMR investigation
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Modified insoluble dietary fibers in okara affect body composition, serum metabolic properties, and fatty acid profiles in mice fed high-fat diets: an NMR investigation

Dai, Bona ; Huang, Suya ; Deng, Yun

Food research international, 2019-02, Vol.116, p.1239-1246 [Periódico revisado por pares]

Canada: Elsevier Ltd

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10
Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility
Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility
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Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility

Liu, Xiao-Chen ; Kirkensgaard, Jacob J.K. ; Skibsted, Leif H.

Food research international, 2021-02, Vol.140, p.109867-109867, Article 109867 [Periódico revisado por pares]

Canada: Elsevier Ltd

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