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1
Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact
Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact
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Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact

Giuliani, Angela ; Zuccarini, Mariachiara ; Cichelli, Angelo ; Khan, Haroon ; Reale, Marcella

International journal of environmental research and public health, 2020-08, Vol.17 (16), p.5655 [Periódico revisado por pares]

Switzerland: MDPI AG

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Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice
Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice
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Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice

Wang, Qiao-Ping ; Browman, Duncan ; Herzog, Herbert ; Neely, G Gregory Virolle, Marie-Joelle

PloS one, 2018-07, Vol.13 (7), p.e0199080 [Periódico revisado por pares]

United States: Public Library of Science

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3
High Performance of Biohydrogen Production in Packed-Filter Bioreactor via Optimizing Packed-Filter Position
High Performance of Biohydrogen Production in Packed-Filter Bioreactor via Optimizing Packed-Filter Position
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High Performance of Biohydrogen Production in Packed-Filter Bioreactor via Optimizing Packed-Filter Position

Chu, Chen-Yeon ; Zheng, Jin-Long ; Chen, Tsung-Hsien ; Bhuyar, Prakash

International journal of environmental research and public health, 2021-07, Vol.18 (14), p.7462 [Periódico revisado por pares]

Basel: MDPI AG

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4
Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?
Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?
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Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?

Fagerberg, Petter ; Langlet, Billy ; Oravsky, Aleksandra ; Sandborg, Johanna ; Löf, Marie ; Ioakimidis, Ioannis

BMC public health, 2019-12, Vol.19 (1), p.1717-10, Article 1717 [Periódico revisado por pares]

England: BioMed Central Ltd

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5
Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products
Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products
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Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products

García, Ana Belén ; Longo, Eleonora ; Murillo, Mª Carmen ; Bermejo, Ruperto

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.297 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark
Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark
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Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark

Soares Guimarães, Julia ; Mais, Laís Amaral ; Marrocos Leite, Fernanda Helena ; Horta, Paula Martins ; Oliveira Santana, Marina ; Martins, Ana Paula Bortoletto ; Claro, Rafael Moreira

Public health nutrition, 2020-10, Vol.23 (15), p.2657-2662 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
Diet Impacts on Climate and Health: New Zealand's Experience
Diet Impacts on Climate and Health: New Zealand's Experience
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Diet Impacts on Climate and Health: New Zealand's Experience

Seltenrich, Nate

Environmental health perspectives, 2020-09, Vol.128 (9), p.94005 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences

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8
The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents
The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents
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The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents

Godin, Katelyn M ; Chacón, Violeta ; Barnoya, Joaquin ; Leatherdale, Scott T

Public health nutrition, 2017-11, Vol.20 (16), p.2980-2987 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
School Food Policies Related to Soft Drink and Fruit Juice Consumption as a Function of Education Type in Flanders, Belgium
School Food Policies Related to Soft Drink and Fruit Juice Consumption as a Function of Education Type in Flanders, Belgium
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School Food Policies Related to Soft Drink and Fruit Juice Consumption as a Function of Education Type in Flanders, Belgium

Marro, Francisca ; Bottenberg, Peter ; Jacquet, Wolfgang ; Martens, Luc

International journal of environmental research and public health, 2019-07, Vol.16 (15), p.2718 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
The effect of 'Traffic-Light' nutritional labelling in carbonated soft drink purchases in Ecuador
The effect of 'Traffic-Light' nutritional labelling in carbonated soft drink purchases in Ecuador
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The effect of 'Traffic-Light' nutritional labelling in carbonated soft drink purchases in Ecuador

Sandoval, Luis A ; Carpio, Carlos E ; Sanchez-Plata, Marcos Cummings, Michael

PloS one, 2019-10, Vol.14 (10), p.e0222866-e0222866 [Periódico revisado por pares]

United States: Public Library of Science

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