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Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice
Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice
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Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice

Wang, Qiao-Ping ; Browman, Duncan ; Herzog, Herbert ; Neely, G Gregory Virolle, Marie-Joelle

PloS one, 2018-07, Vol.13 (7), p.e0199080 [Periódico revisado por pares]

United States: Public Library of Science

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2
Associations of ultra‐processed food and drink products with asthma and wheezing among Brazilian adolescents
Associations of ultra‐processed food and drink products with asthma and wheezing among Brazilian adolescents
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Associations of ultra‐processed food and drink products with asthma and wheezing among Brazilian adolescents

Melo, B. ; Rezende, L. ; Machado, P. ; Gouveia, N. ; Levy, R.

Pediatric allergy and immunology, 2018-08, Vol.29 (5), p.504-511 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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3
Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?
Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?
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Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?

Fagerberg, Petter ; Langlet, Billy ; Oravsky, Aleksandra ; Sandborg, Johanna ; Löf, Marie ; Ioakimidis, Ioannis

BMC public health, 2019-12, Vol.19 (1), p.1717-10, Article 1717 [Periódico revisado por pares]

England: BioMed Central Ltd

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4
Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France
Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France
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Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France

Spiteri, Marine ; Soler, Louis-Georges

European journal of clinical nutrition, 2018-02, Vol.72 (2), p.228-235 [Periódico revisado por pares]

England: Nature Publishing Group

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5
Diet Impacts on Climate and Health: New Zealand's Experience
Diet Impacts on Climate and Health: New Zealand's Experience
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Diet Impacts on Climate and Health: New Zealand's Experience

Seltenrich, Nate

Environmental health perspectives, 2020-09, Vol.128 (9), p.94005 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences

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6
The effect of 'Traffic-Light' nutritional labelling in carbonated soft drink purchases in Ecuador
The effect of 'Traffic-Light' nutritional labelling in carbonated soft drink purchases in Ecuador
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The effect of 'Traffic-Light' nutritional labelling in carbonated soft drink purchases in Ecuador

Sandoval, Luis A ; Carpio, Carlos E ; Sanchez-Plata, Marcos Cummings, Michael

PloS one, 2019-10, Vol.14 (10), p.e0222866-e0222866 [Periódico revisado por pares]

United States: Public Library of Science

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7
Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
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Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

Mackay, S Gao, Zhifeng

PloS one, 2021-01, Vol.16 (1), p.e0245225-e0245225 [Periódico revisado por pares]

United States: Public Library of Science

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8
Artificial sweeteners in a large Canadian river reflect human consumption in the watershed
Artificial sweeteners in a large Canadian river reflect human consumption in the watershed
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Artificial sweeteners in a large Canadian river reflect human consumption in the watershed

Spoelstra, John ; Schiff, Sherry L ; Brown, Susan J Iwata, Tomoya

PloS one, 2013-12, Vol.8 (12), p.e82706 [Periódico revisado por pares]

United States: Public Library of Science

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9
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
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A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

Vergeer, Laura ; Vanderlee, Lana ; Ahmed, Mavra ; Franco-Arellano, Beatriz ; Mulligan, Christine ; Dickinson, Kacie ; L'Abbé, Mary R

BMC public health, 2020-05, Vol.20 (1), p.650-650, Article 650 [Periódico revisado por pares]

England: BioMed Central Ltd

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10
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells
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Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells

Gallo, Marianna ; Nigro, Federica ; Passannanti, Francesca ; Nanayakkara, Merlin ; Lania, Giuliana ; Parisi, Francesca ; Salameh, Dana ; Budelli, Andrea ; Barone, Maria Vittoria ; Nigro, Roberto

International journal of food sciences and nutrition, 2019-11, Vol.70 (8), p.950-958 [Periódico revisado por pares]

England: Taylor & Francis

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