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1
Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity
Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity
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Artigo 		Adicionar ao Meu Espaço

Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity

Marcelo Rodrigues Marques Gustavo Guadagnucci Fontanari; Daniel Carvalho Pimenta; Rosana Aparecida Manólio Soares Freitas; José Alfredo Gomes Areas

Food Research International Ottawa v. 77, p. 43-48, 2015

Ottawa 2015

Localização: FSP - Faculdade de Saúde Pública    (HNT-128/2015 )(Acessar)

2
Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles
Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles
Material Type:
Artigo 		Adicionar ao Meu Espaço

Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles

Marcelo Rodrigues Marques Rosana Aparecida Manólio Soares Freitas; Amanda Caroline Cardoso Corrêa Carlos Menezes; Érica Sayuri Siguemoto; Gustavo Guadagnucci Fontanari; José Alfredo Gomes Areas

Food Chemistry Barking v. 168, p. 288-293, 2015

Barking 2015

Localização: FSP - Faculdade de Saúde Pública    (HNT-129/2015 )(Acessar)

3
Characterization and thermal study (TG/DTG) on oil extracted from lupin flour (Lupinus albus)
Characterization and thermal study (TG/DTG) on oil extracted from lupin flour (Lupinus albus)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characterization and thermal study (TG/DTG) on oil extracted from lupin flour (Lupinus albus)

Gustavo Guadagnucci Fontanari Rosana Aparecida Manólio Soares; Marcelo Rodrigues Marques; Marcelo Kobelnik; José Alfredo Gomes Areas; World Congress of Food Science and Technology (16. 2012 Foz do Iguaçu, Brasil); Latin American Seminar of Food Science and Technology (17. 2012 Foz do Iguaçu, Brasil)

International Union of Food Science and Tecnology ; Association Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos Anais ... = Annals ... [Toronto, Canadá]: [Campinas, SP]: IUFoST ; ALACCTA, 2012

Toronto, Canadá IUFoST ; Campinas, SP ALACCTA 2012

Acesso online. A biblioteca também possui exemplares impressos.

4
Characterization and thermal study (TG/DTG) on oil extracted from Cowpea flour (Vigna unguiculata L. Walp) BRS-Milênio
Characterization and thermal study (TG/DTG) on oil extracted from Cowpea flour (Vigna unguiculata L. Walp) BRS-Milênio
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characterization and thermal study (TG/DTG) on oil extracted from Cowpea flour (Vigna unguiculata L. Walp) BRS-Milênio

Marcelo Rodrigues Marques Gustavo Guadagnucci FONTANARI; Rosana Aparecida Manólio Soares; Marcelo Kobelnik; José Alfredo Gomes Areas; World Congress of Food Science and Technology (16. 2012 Foz do Iguaçu, Brasil); Latin American Seminar of Food Science and Technology (17. 2012 Foz do Iguaçu, Brasil)

International Union of Food Science and Tecnology ; Association Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos Anais ... = Annals ... [Toronto, Canadá]: [Campinas, SP]: IUFoST ; ALACCTA, 2012

Toronto, Canadá IUFoST ; Campinas, SP ALACCTA 2012

Acesso online. A biblioteca também possui exemplares impressos.

5
Behavior study of enzymatic hydrolysis protein isolates of cowpea bean (Vigna unguiculata L. Walp) BRS Milenio and amaranth (Amarantus cruentus)
Behavior study of enzymatic hydrolysis protein isolates of cowpea bean (Vigna unguiculata L. Walp) BRS Milenio and amaranth (Amarantus cruentus)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Behavior study of enzymatic hydrolysis protein isolates of cowpea bean (Vigna unguiculata L. Walp) BRS Milenio and amaranth (Amarantus cruentus)

Marcelo Rodrigues Marques Amanda Caroline Cardoso Corrêa Carlos; Gustavo Guadagnucci Fontanari; Rosana Aparecida Manólio Soares; José Alfredo Gomes Arêas; World Congress of Food Science and Technology (16. 2012 Foz do Iguaçu, Brasil); Latin American Seminar of Food Science and Technology (17. 2012 Foz do Iguaçu, Brasil)

International Union of Food Science and Tecnology ; Association Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos Anais ... = Annals ... [Toronto, Canadá]: [Campinas, SP]: IUFoST ; ALACCTA, 2012

Toronto, Canadá IUFoST ; Campinas, SP ALACCTA 2012

Acesso online. A biblioteca também possui exemplares impressos.

6
Peptide rich protein hydrolysates at low degree of hydrolysis from lupin (Lupinus albus) protein isolate
Peptide rich protein hydrolysates at low degree of hydrolysis from lupin (Lupinus albus) protein isolate
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Peptide rich protein hydrolysates at low degree of hydrolysis from lupin (Lupinus albus) protein isolate

Gustavo Guadagnucci Fontanari Rosana Aparecida Manólio Soares; Marcelo Rodrigues Marques; José Alfredo Gomes Arêas; World Congress of Food Science and Technology (16. 2012 Foz do Iguaçu, Brasil); Latin American Seminar of Food Science and Technology (17. 2012 Foz do Iguaçu, Brasil)

International Union of Food Science and Tecnology ; Association Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos Anais ... = Annals ... [Toronto, Canadá]: [Campinas, SP]: IUFoST ; ALACCTA, 2012

Toronto, Canadá IUFoST ; Campinas, SP ALACCTA 2012

Localização: FSP - Faculdade de Saúde Pública    (CDR-696 )(Acessar)

7
Bioavailability of peptides from white lupin (Lupinus albus) through caco-2 cells hydrolysis with alcalase enzyme
Bioavailability of peptides from white lupin (Lupinus albus) through caco-2 cells hydrolysis with alcalase enzyme
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Bioavailability of peptides from white lupin (Lupinus albus) through caco-2 cells hydrolysis with alcalase enzyme

Gustavo Guadagnucci Fontanari Alvaro Cerda; Marcelo Rodrigues Marques; Amanda Caroline Cardoso Correa; Rosana Aparecida Manólio Soares; Mario Hiroyuki Hirata; Rosario Dominguez Crespo Hirata; José Alfredo Gomes Areas; International Conference on Food Innovation/Food Innova (2014 Entre Ríos)

Libro de Resúmenes Concepción del Uruguay : Universidad Nacional de Entre Ríos, 2014

Concepción del Uruguay Universidad Nacional de Entre Ríos 2014

Item não circula. Consulte sua biblioteca.(Acessar)

8
Physiological digestion-derived lupin peptides modulate expression of genes involved in cholesterol metabolism in Caco-2 and HepG2 cells
Physiological digestion-derived lupin peptides modulate expression of genes involved in cholesterol metabolism in Caco-2 and HepG2 cells
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physiological digestion-derived lupin peptides modulate expression of genes involved in cholesterol metabolism in Caco-2 and HepG2 cells

Gustavo Guadagnucci Fontanari Alvaro Cerda; M R Marques; Amanda Caroline Cardoso Corrêa Carlos; R. A. M Soares; Mario Hiroyuki Hirata; Rosario Dominguez Crespo Hirata; José Alfredo Gomes Areas; Simpósio Latino Americano de Ciências de Alimentos (SLACA) (11. 2015 Campinas)

Resumos Campinas : Universidade de Campinas/ Faculdade de Engenharia de Alimentos, 2015

Campinas Universidade Estadual de Campinas/ Faculdade de Engenharia de Alimentos 2015

Acesso online. A biblioteca também possui exemplares impressos.

9
Lupin (Lupinus Albus) peptides obtained by alcalase proteolysis modulate the expression of genes involved in the cholesterol reverse transport in Caco-2 cells
Lupin (Lupinus Albus) peptides obtained by alcalase proteolysis modulate the expression of genes involved in the cholesterol reverse transport in Caco-2 cells
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Lupin (Lupinus Albus) peptides obtained by alcalase proteolysis modulate the expression of genes involved in the cholesterol reverse transport in Caco-2 cells

Gustavo Guadagnucci Fontanari Alvaro Cerda; Marcelo Rodrigues Marques; Amanda C. C Carlos; Rosana Aparecida Manólio Soares; Mario Hiroyuki Hirata; Rosario Dominguez Crespo Hirata; José Alfredo Gomes Areas; EuroFoodChem (18. 2015 Madrid)

Abstract Madrid : European Association for Chemical and Molecular Sciences (EuCheMS), Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 2015

Madrid European Association for Chemical and Molecular Sciences EuCheMS, Institute of Food Science, Technology and Nutrition ICTAN-CSIC 2015

Item não circula. Consulte sua biblioteca.(Acessar)

10
Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells
Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells
Material Type:
Artigo 		Adicionar ao Meu Espaço

Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells

Marcelo Rodrigues Marques Alvaro Cerda; Gustavo Guadagnucci Fontanari; Daniel Carvalho Pimenta; Rosana Manólio Soares Freitas; Mario Hiroyuki Hirata; Rosario Dominguez Crespo Hirata; José Alfredo Gomes Areas

Food Research International Amsterdam v. 107, p. 165–171, 2018

Amsterdam 2018

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Marques, M
  2. Fontanari, G
  3. Areas, J
  4. Soares, R
  5. World Congress of Food Science and Technology

Neste Assunto:

  1. Peptídeos
  2. Colesterol
  3. Proteínas
  4. Solubilidade
  5. Caupi

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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