Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Resenha
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A Revolution in Eating: How the Quest for Food Shaped America.(Arts and Traditions of the Table: Perspectives on Culinary History.)Anderson, Virginia DeJohnAmerican historical review, 2006, Vol.111 (3), p.823-824 [Periódico revisado por pares]Oxford: The University of Chicago PressTexto completo disponível |
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2 |
Material Type: Resenha
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Asian Food: The Global and the LocalCwiertka, K ; Walraven, B ; Tan, Chee-BengJournal of Asian studies, 2002, Vol.61 (4), p.1320-1322 [Periódico revisado por pares]Ann Arbor: Association for Asian StudiesTexto completo disponível |
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3 |
Material Type: Resenha
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Modern Japanese Cuisine: Food, Power and National IdentityYamashita, Samuel HideoJournal of Asian studies, 2008, Vol.67 (4), p.1457-1459 [Periódico revisado por pares]Ann Arbor: Cambridge University PressTexto completo disponível |