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Refinado por: Base de dados/Biblioteca: JSTOR Arts and Sciences I remover assunto: Diet remover Resenhas remover Cultural Studies remover idioma: Inglês remover
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1
A Revolution in Eating: How the Quest for Food Shaped America.(Arts and Traditions of the Table: Perspectives on Culinary History.)
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Resenha
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A Revolution in Eating: How the Quest for Food Shaped America.(Arts and Traditions of the Table: Perspectives on Culinary History.)

Anderson, Virginia DeJohn

American historical review, 2006, Vol.111 (3), p.823-824 [Periódico revisado por pares]

Oxford: The University of Chicago Press

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2
Asian Food: The Global and the Local
Material Type:
Resenha
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Asian Food: The Global and the Local

Cwiertka, K ; Walraven, B ; Tan, Chee-Beng

Journal of Asian studies, 2002, Vol.61 (4), p.1320-1322 [Periódico revisado por pares]

Ann Arbor: Association for Asian Studies

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3
Modern Japanese Cuisine: Food, Power and National Identity
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Resenha
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Modern Japanese Cuisine: Food, Power and National Identity

Yamashita, Samuel Hideo

Journal of Asian studies, 2008, Vol.67 (4), p.1457-1459 [Periódico revisado por pares]

Ann Arbor: Cambridge University Press

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