Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Combination of Capsaicin and Capsiate Induces Browning in 3T3-L1 White Adipocytes via Activation of the Peroxisome Proliferator-Activated Receptor γ/β3‑Adrenergic Receptor Signaling PathwaysFan, Li ; Xu, Haiyan ; Yang, Rengui ; Zang, Yufan ; Chen, Jingfang ; Qin, HongJournal of agricultural and food chemistry, 2019-06, Vol.67 (22), p.6232-6240 [Periódico revisado por pares]American Chemical SocietyTexto completo disponível |
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2 |
Material Type: Artigo
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Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF)Fayos, Oreto ; Savirón, María ; Orduna, Jesús ; Barbero, Gerardo F. ; Mallor, Cristina ; Garcés-Claver, AnaFood chemistry, 2019-01, Vol.270, p.264-272 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Improvement of Lipid and Glucose Metabolism by Capsiate in Palmitic Acid-Treated HepG2 Cells via Activation of the AMPK/SIRT1 Signaling PathwayZang, Yufan ; Fan, Li ; Chen, Jihua ; Huang, Ruixue ; Qin, HongJournal of agricultural and food chemistry, 2018-07, Vol.66 (26), p.6772-6781 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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A Little Pepper-Upper? Systematic Review of Randomized Controlled Studies on Capsaicinoids, Capsinoids, and Exercise PerformanceSukan-Karaçağıl, Betül ; Akbulut, Gamze ; Açar, Yasemin ; Demirkoparan, MeleknurInternational journal of sport nutrition and exercise metabolism, 2023-09, Vol.33 (5), p.1-301 [Periódico revisado por pares]United StatesTexto completo disponível |
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5 |
Material Type: Artigo
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Capsiate-Rich Fraction of Capsicum annuum Induces Muscular Glucose Uptake, Ameliorates Rosiglitazone-Induced Adipogenesis, and Exhibits Activation of NRs Regulating Multiple Signaling PathwaysChae, Hee-Sung ; Cantrell, Charles L. ; Khan, Ikhlas A. ; Jarret, Robert L. ; Khan, Shabana I.Journal of agricultural and food chemistry, 2023-11, Vol.71 (47), p.18395-18404 [Periódico revisado por pares]Texto completo disponível |
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6 |
Material Type: Artigo
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Recent advances in the study on capsaicinoids and capsinoidsLuo, Xiu-Ju ; Peng, Jun ; Li, Yuan-JianEuropean journal of pharmacology, 2011-01, Vol.650 (1), p.1-7 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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7 |
Material Type: Artigo
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The gut microbiota metabolite capsiate promotes Gpx4 expression by activating TRPV1 to inhibit intestinal ischemia reperfusion-induced ferroptosisDeng, Fan ; Zhao, Bing-Cheng ; Yang, Xiao ; Lin, Ze-Bin ; Sun, Qi-Shun ; Wang, Yi-Fan ; Yan, Zheng-Zheng ; Liu, Wei-Feng ; Li, Cai ; Hu, Jing-Juan ; Liu, Ke-XuanGut microbes, 2021-01, Vol.13 (1), p.1-21 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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8 |
Material Type: Artigo
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Consumption of chilies and sweet peppers is associated with lower risk of sarcopenia in older adultsWang, Xuena ; Wu, Xiaohui ; Meng, Ge ; Bian, Shanshan ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Zhang, Shunming ; Wang, Yawen ; Zhang, Tingjing ; Cao, Xingqi ; Li, Huiping ; Liu, Yunyun ; Li, Xiaoyue ; Song, Kun ; Niu, KaijunAging (Albany, NY.), 2021-03, Vol.13 (6), p.9135-9142United States: Impact JournalsTexto completo disponível |
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9 |
Material Type: Artigo
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Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenaseSano, Kaori ; Uzawa, Yuya ; Kaneshima, Itsuki ; Nakasato, Saika ; Hashimoto, Masashi ; Tanaka, Yoshiyuki ; Nakatani, Sachie ; Kobata, KenjiScientific reports, 2022-07, Vol.12 (1), p.12384-12384, Article 12384 [Periódico revisado por pares]London: Nature Publishing GroupTexto completo disponível |
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10 |
Material Type: Artigo
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Capsaicin and capsiate could be appropriate agents for treatment of obesity: A meta-analysis of human studiesZsiborás, Csaba ; Mátics, Róbert ; Hegyi, Péter ; Balaskó, Márta ; Pétervári, Erika ; Szabó, Imre ; Sarlós, Patrícia ; Mikó, Alexandra ; Tenk, Judit ; Rostás, Ildikó ; Pécsi, Dániel ; Garami, András ; Rumbus, Zoltán ; Huszár, Orsolya ; Solymár, MargitCritical reviews in food science and nutrition, 2018-06, Vol.58 (9), p.1419-1427 [Periódico revisado por pares]United States: Taylor & Francis LtdTexto completo disponível |