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Refinado por: Nome da Publicação: Proceedings iCEF; food process engineering in a changing world remover
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1
Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces
Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces

Milene Zezi do Valle Gomes Marcia Nitschke; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: IQSC - Inst. Química de São Carlos    (P13637 ) e outros locais(Acessar)

2
Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds
Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds

Alessandra Lopes de Oliveira Emilie Destandau; Laëtitia Fougère; Claire Elfakir; Michel Lafosse; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Stu ) e outros locais(Acessar)

3
Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile
Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile

Débora Nascimento e Santos Larissa Lima de Souza; Nilson José Ferreira; Alessandra Lopes de Oliveira; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Pro ) e outros locais(Acessar)

4
Functional properties and antimicrobial activity of gelatin-based films containing propolis
Functional properties and antimicrobial activity of gelatin-based films containing propolis
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Functional properties and antimicrobial activity of gelatin-based films containing propolis

Renata Barbosa Bodini Carmen Silvia Fávaro-Trindade; Paulo José do Amaral Sobral; Rosemary Aparecida de Carvalho; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Fun ) e outros locais(Acessar)

5
Banana flour films (Musa paradisiaca) evaluation of film properties in terms of process variables
Banana flour films (Musa paradisiaca) evaluation of film properties in terms of process variables
Material Type:
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Banana flour films (Musa paradisiaca) evaluation of film properties in terms of process variables

Franciele Maria Pelissari Margarita María Andrade-Mahecha; Paulo José do Amaral Sobral; Florencia Cecilia Menegalli; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Ban ) e outros locais(Acessar)

6
Sustainable food supply chain management an essay towards an agenda for organizational sustainable thinking
Sustainable food supply chain management an essay towards an agenda for organizational sustainable thinking
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sustainable food supply chain management an essay towards an agenda for organizational sustainable thinking

Fausto Makishi Vivian Lara dos Santos Silva; Ana Lúcia Gabas; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Sus ) e outros locais(Acessar)

7
Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes
Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes

C. R. Silva M Moraes; J. M. P Carvalho; Samantha Cristina de Pinho; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Cha ) e outros locais(Acessar)

8
The influence of operational parameters in the pectin agglomeration
The influence of operational parameters in the pectin agglomeration
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The influence of operational parameters in the pectin agglomeration

Talita Akemi Medeiros Hirata Vanessa Goulart Machado; Gustavo César Dacanal; Florencia Cecilia Menegalli; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Inf ) e outros locais(Acessar)

9
Thermal and rheological properties of brazilian honeys
Thermal and rheological properties of brazilian honeys
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Thermal and rheological properties of brazilian honeys

P. A. Costa Izabel Cristina Freitas Moraes; Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral; Catarina Abdalla Gomide; Celso da Costa Carrer; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 The ) e outros locais(Acessar)

10
Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling
Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling

Daniela de Lara Pedroso Mirelle Dogenski; Marcelo Thomazini; Riana Jordão Barrozo Heinemann; Carmen Silvia Fávaro-Trindade; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Pro ) e outros locais(Acessar)

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