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Life Sciences & Biomedicine
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Omega-3 Polyunsaturated Fatty Acids and Their Health BenefitsShahidi, Fereidoon ; Ambigaipalan, PriyathariniAnnual review of food science and technology, 2018-03, Vol.9 (1), p.345-381 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
| 2 |
Material Type: Artigo
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Functional Foods: Product Development, Technological Trends, Efficacy Testing, and SafetyGranato, Daniel ; Barba, Francisco J ; Bursa Kova evi, Danijela ; Lorenzo, José M ; Cruz, Adriano G ; Putnik, PredragAnnual review of food science and technology, 2020-03, Vol.11 (1), p.93-118 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
| 3 |
Material Type: Livro
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Mediating climate changeDoyle, JulieBurlington, VT: Ashgate 2011Sem texto completo |
| 4 |
Material Type: Artigo
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Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to NanocapsulesAssadpour, Elham ; Jafari, Seid MahdiAnnual review of food science and technology, 2019-03, Vol.10 (1), p.103-131 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
| 5 |
Material Type: Artigo
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Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize EmulsionsMcClements, David Julian ; Bai, Long ; Chung, CherylAnnual review of food science and technology, 2017-02, Vol.8 (1), p.205-236 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
| 6 |
Material Type: Artigo
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Natural Colorants: Food Colorants from Natural SourcesSigurdson, Gregory T ; Tang, Peipei ; Giusti, M. MónicaAnnual review of food science and technology, 2017-02, Vol.8 (1), p.261-280 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
| 7 |
Material Type: Artigo
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Pickering Emulsions for Food Applications: Background, Trends, and ChallengesBerton-Carabin, Claire C ; Schroën, KarinAnnual review of food science and technology, 2015-04, Vol.6 (1), p.263-297 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
| 8 |
Material Type: Artigo
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Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of ActionRao, Jiajia ; Chen, Bingcan ; McClements, David JulianAnnual review of food science and technology, 2019-03, Vol.10 (1), p.365-387 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
| 9 |
Material Type: Artigo
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Food Proteins: Technological, Nutritional, and Sustainability Attributes of Traditional and Emerging ProteinsLoveday, Simon MAnnual review of food science and technology, 2019-03, Vol.10 (1), p.311-339 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
| 10 |
Material Type: Artigo
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Soy Protein: Molecular Structure Revisited and Recent Advances in Processing TechnologiesSui, Xiaonan ; Zhang, Tianyi ; Jiang, LianzhouAnnual review of food science and technology, 2021-03, Vol.12 (1), p.119-147 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
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