Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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A comprehensive review on molecular mechanism of defective dry‐cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insightsZhou, Chang‐Yu ; Pan, Dao‐Dong ; Cao, Jin‐Xuan ; Zhou, Guang‐HongComprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.3838-3857 [Periódico revisado por pares]Chicago: Wiley Subscription Services, IncTexto completo disponível |
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2 |
Material Type: Artigo
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Evaluation of protein degradation and flavor compounds during the processing of Xuan'en hamLi, Rui ; Geng, Cuizhu ; Xiong, Zhemin ; Cui, Yingying ; Liao, E ; Peng, Lijuan ; Jin, Weiping ; Wang, HaibinJournal of food science, 2022-08, Vol.87 (8), p.3366-3385 [Periódico revisado por pares]Chicago: Wiley Subscription Services, IncTexto completo disponível |
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3 |
Material Type: Artigo
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Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry‐cured ham‐based modelSantos, Luciana R ; Alía, Alberto ; Martin, Irene ; Gottardo, Franciele M ; Rodrigues, Laura B ; Borges, Karen A ; Furian, Thales Q ; Córdoba, Juan JJournal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1729-1735 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Effects of Carbon Dioxide and Ozone Treatments on the Volatile Composition and Sensory Quality of Dry-Cured HamSekhon, R.K ; Schilling, M.W ; Phillips, T.W ; Aikins, R.M.J ; Hasan, M.M ; Nannapaneni, R ; Mikel, W.BJournal of food science, 2010-06, Vol.75 (5), p.C452-C458 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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5 |
Material Type: Artigo
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Perspectives in the Use of Peptidomics in HamGallego, Marta ; Mora, Leticia ; Toldrá, FidelProteomics (Weinheim), 2018-09, Vol.18 (18), p.e1700422-n/a [Periódico revisado por pares]GermanyTexto completo disponível |
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6 |
Material Type: Artigo
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Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig GenotypesKrvavica, Marina ; Lasić, Dario ; Kljusurić, Jasenka Gajdoš ; Đugum, Jelena ; Janović, Špiro ; Milovac, Srđan ; Bošnir, JasnaMolecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4140 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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7 |
Material Type: Artigo
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Development of volatile profile of Kumpiak podlaski dry‐cured ham during traditional ripeningKarpiński, Piotr ; Kruszewski, Bartosz ; Stachelska, Milena Alicja ; Szabłowska, EmiliaInternational journal of food science & technology, 2020-12, Vol.55 (12), p.3630-3638 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
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8 |
Material Type: Artigo
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Impact of salt levels on the sensory profile and consumer acceptance of Italian dry‐cured hamSchivazappa, Cristina ; Virgili, RobertaJournal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3370-3377 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated dietDall’Asta, Chiara ; Galaverna, Gianni ; Bertuzzi, Terenzio ; Moseriti, Alessandra ; Pietri, Amedeo ; Dossena, Arnaldo ; Marchelli, RosangelaFood chemistry, 2010-06, Vol.120 (4), p.978-983 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hamsAbbar, Salehe ; Amoah, Barbara ; Schilling, M Wes ; Phillips, Thomas WPest management science, 2016-08, Vol.72 (8), p.1604-1612 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |