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Socio-economic and ethnic group inequities in antenatal care quality in the public and private sector in Brazil
Socio-economic and ethnic group inequities in antenatal care quality in the public and private sector in Brazil
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Socio-economic and ethnic group inequities in antenatal care quality in the public and private sector in Brazil

Victora, CG ; Matijasevich, A ; Silveira, MF ; Santos, IS ; Barros, AJD ; Barros, FC

Health policy and planning, 2010-07, Vol.25 (4), p.253-261 [Periódico revisado por pares]

England: Oxford University Press

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Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
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Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application

Prgomet, Iva ; Gonçalves, Berta ; Domínguez-Perles, Raúl ; Pascual-Seva, Núria ; Barros, Ana I R N A

Molecules (Basel, Switzerland), 2017-10, Vol.22 (10), p.1774 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
The effect of linear lighting systems on the productive performance and egg quality of laying hens
The effect of linear lighting systems on the productive performance and egg quality of laying hens
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The effect of linear lighting systems on the productive performance and egg quality of laying hens

Barros, Juliana de S G ; Barros, Tárcio A Dos S ; Sartor, Karina ; Raimundo, Janaína A ; Rossi, Luiz A

Poultry science, 2020-03, Vol.99 (3), p.1369-1378 [Periódico revisado por pares]

England: Elsevier

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4
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health
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Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health

Gouvinhas, Irene ; Machado, Nelson ; Sobreira, Carla ; Domínguez-Perles, Raúl ; Gomes, Sónia ; Rosa, Eduardo ; Barros, Ana I R N A

Molecules (Basel, Switzerland), 2017-11, Vol.22 (11), p.1986 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
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Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications

Fernandes, Raquel ; Campos, Joana ; Serra, Mónica ; Fidalgo, Javier ; Almeida, Hugo ; Casas, Ana ; Toubarro, Duarte ; Barros, Ana I R N A

Pharmaceuticals (Basel, Switzerland), 2023-04, Vol.16 (4), p.592 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology
Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology
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Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology

Domínguez-Perles, R. ; Teixeira, A.I. ; Rosa, E. ; Barros, A.I.

Food chemistry, 2014-12, Vol.164, p.339-346 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Regulatory risks associated with bacteria as biostimulants and biofertilizers in the frame of the European Regulation (EU) 2019/1009
Regulatory risks associated with bacteria as biostimulants and biofertilizers in the frame of the European Regulation (EU) 2019/1009
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Regulatory risks associated with bacteria as biostimulants and biofertilizers in the frame of the European Regulation (EU) 2019/1009

Barros-Rodríguez, A. ; Rangseekaew, P. ; Lasudee, K. ; Pathom-aree, W. ; Manzanera, M.

The Science of the total environment, 2020-10, Vol.740, p.140239-140239, Article 140239 [Periódico revisado por pares]

Elsevier B.V

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8
Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil
Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil
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Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil

Werneck, André O ; Silva, Danilo R ; Malta, Deborah C ; Gomes, Crizian Saar ; Souza-Júnior, Paulo RB ; Azevedo, Luiz O ; Barros, Marilisa BA ; Szwarcwald, Célia L

Public health nutrition, 2021-02, Vol.24 (3), p.422-426 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Nutritional risk and clinical outcomes of COVID-19 in hospitalized children and adolescents: a multicenter cohort
Nutritional risk and clinical outcomes of COVID-19 in hospitalized children and adolescents: a multicenter cohort
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Nutritional risk and clinical outcomes of COVID-19 in hospitalized children and adolescents: a multicenter cohort

de Mello, Leilah B. ; da Silva, José Adailton ; Clemente, Heleni A. ; Neto, João A. Barros ; Mello, Carolina S.

Jornal de pediatria, 2023-11, Vol.99 (6), p.641-647 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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10
Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
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Impact of Acorn Flour on Gluten-Free Dough Rheology Properties

Beltrão Martins, R ; Nunes, M C ; M Ferreira, L M ; A Peres, J ; R N A Barros, A I ; Raymundo, A

Foods, 2020-05, Vol.9 (5), p.560 [Periódico revisado por pares]

Switzerland: MDPI AG

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