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Biochemical characterization and kinetic/thermodynamic study of Aspergillus tamarii URM4634 β‐fructofuranosidase with transfructosylating activity
Biochemical characterization and kinetic/thermodynamic study of Aspergillus tamarii URM4634 β‐fructofuranosidase with transfructosylating activity
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Biochemical characterization and kinetic/thermodynamic study of Aspergillus tamarii URM4634 β‐fructofuranosidase with transfructosylating activity

Oliveira, Rodrigo Lira ; Silva, Marcos Fellipe ; Converti, Attilio ; Porto, Tatiana Souza

Biotechnology progress, 2019-11, Vol.35 (6), p.e2879-n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor
Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor
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Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor

de Oliveira, Rodrigo Lira ; Dias, Jônatas Lopes ; da Silva, Osmar Soares ; Porto, Tatiana Souza

Food and bioproducts processing, 2018-05, Vol.109, p.9-18 [Periódico revisado por pares]

Rugby: Elsevier B.V

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3
Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor
Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor
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Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor

de Oliveira, Rodrigo Lira ; dos Santos, Vinícius Luís Vilela ; da Silva, Marcos Fellipe ; Porto, Tatiana Souza

Food research international, 2020-11, Vol.137, p.109730-109730, Article 109730 [Periódico revisado por pares]

Canada: Elsevier Ltd

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4
Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor
Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor
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Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor

Oliveira, Rodrigo Lira de ; Silva, Marcos Fellipe da ; Silva, Suzana Pedroza da ; Cavalcanti, Jorge Vinícius Fernandes Lima ; Converti, Attilio ; Porto, Tatiana Souza

Food and bioproducts processing, 2020-07, Vol.122, p.169-182 [Periódico revisado por pares]

Rugby: Elsevier B.V

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5
Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger
Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger
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Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger

dos Santos Silva, Marcelo Edvan ; de Oliveira, Rodrigo Lira ; Sousa, Thamyres Cesar de Albuquerque ; Grisi, Cristiani Viegas Brandão ; Ferreira, Valquíria Cardoso da Silva ; Porto, Tatiana Souza ; Madruga, Marta Suely ; Silva, Suzana Pedroza da ; Silva, Fábio Anderson Pereira da

Food bioscience, 2022-12, Vol.50, p.102212, Article 102212 [Periódico revisado por pares]

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6
Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action
Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action
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Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action

Bezerra, Vilma Sobral ; Campos, Julia Furtado ; Silva, Roberto Afonso da ; Porto, Tatiana Souza ; Lima Filho, José Luiz de ; Porto, Ana Lúcia Figueiredo

Ciência e tecnologia de alimentos, 2013-09, Vol.33 (3), p.513-520 [Periódico revisado por pares]

Sociedade Brasileira de Ciência e Tecnologia de Alimentos

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7
Tannase from Aspergillus melleus improves the antioxidant activity of green tea: purification and biochemical characterisation
Tannase from Aspergillus melleus improves the antioxidant activity of green tea: purification and biochemical characterisation
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Tannase from Aspergillus melleus improves the antioxidant activity of green tea: purification and biochemical characterisation

Liu, Tatiana Pereira Shiu Lin ; Brandão Costa, Romero Marcos Pedrosa ; Vasconcelos Freitas, Dante Jordão ; Oliveira Nacimento, Cynthia ; Souza Motta, Cristina Maria ; Bezerra, Raquel Pedrosa ; Nunes Herculano, Polyanna ; Porto, Ana Lucia Figueiredo

International journal of food science & technology, 2017-03, Vol.52 (3), p.652-661 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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8
Lutein from Microalgae: An Industrial Perspective of Its Production, Downstream Processing, and Market
Lutein from Microalgae: An Industrial Perspective of Its Production, Downstream Processing, and Market
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Lutein from Microalgae: An Industrial Perspective of Its Production, Downstream Processing, and Market

Iwamoto, Hissashi ; Soccol, Carlos Ricardo ; Molina-Aulestia, Denisse Tatiana ; Cardoso, Juliana ; de Melo Pereira, Gilberto Vinícius ; de Souza Vandenberghe, Luciana Porto ; Manzoki, Maria Clara ; Ambati, Ranga Rao ; Ravishankar, Gokare Aswathanarayana ; de Carvalho, Júlio Cesar

Fermentation (Basel), 2024-02, Vol.10 (2), p.106 [Periódico revisado por pares]

Basel: MDPI AG

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