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Journal of Food Biochemistry
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro modelsMárcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas ShettyJournal of Food Biochemistry Oxford v. 34, n. 3, p. 639-660, 2010Oxford 2010Item não circula. Consulte sua biblioteca.(Acessar) |
| 2 |
Material Type: Artigo
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Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methodsLena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas ShettyJournal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010Oxford 2010Acesso online |
| 3 |
Material Type: Artigo
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Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro modelsMárcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas ShettyJournal of Food Biochemistry Oxford v. 34, n. 3, p. 639-660, 2010Oxford 2010Item não circula. Consulte sua biblioteca.(Acessar) |
| 4 |
Material Type: Artigo
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Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methodsLena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas ShettyJournal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010Oxford 2010Acesso online |
| 5 |
Material Type: Artigo
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HEALTH BENEFITS OF APPLE PHENOLICS FROM POSTHARVEST STAGES FOR POTENTIAL TYPE 2 DIABETES MANAGEMENT USING IN VITRO MODELSADYANTHAYA, I. ; KWON, Y.-I. ; APOSTOLIDIS, E. ; SHETTY, K.Journal of food biochemistry, 2010-02, Vol.34 (1), p.31-49 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 6 |
Material Type: Artigo
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POTENTIAL OF SELECT YOGURTS FOR DIABETES AND HYPERTENSION MANAGEMENTAPOSTOLIDIS, E. ; KWON, Y.-I. ; SHETTY, K.Journal of food biochemistry, 2006-12, Vol.30 (6), p.699-717 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 7 |
Material Type: Artigo
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ANTI-AMYLASE, ANTI-GLUCOSIDASE AND ANTI-ANGIOTENSIN I-CONVERTING ENZYME POTENTIAL OF SELECTED FOODSMCCUE, PATRICK ; KWON, YOUNG-IN ; SHETTY, KALIDASJournal of food biochemistry, 2005-06, Vol.29 (3), p.278-294 [Periódico revisado por pares]Oxford, UK and Malden, USA: Blackwell Science IncTexto completo disponível |
| 8 |
Material Type: Artigo
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RECOVERY OF FISH BONE FROM HOKI (JOHNIUS BELENGERI) FRAME USING A PROTEOLYTIC ENZYME ISOLATED FROM MACKEREL INTESTINEKIM, SE-KWON ; PARK, PYO-JAM ; BYUN, HEE-GUK ; JE, JAE-YOUNG ; MOON, SUNG-HOON ; KIM, SOO-HYUNJournal of food biochemistry, 2003-07, Vol.27 (3), p.255-266 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 9 |
Material Type: Artigo
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Amino acid changes in the Korean traditional fermentation process for blue mussel, Mytilus edulisPark, P.J ; Je, J.Y ; Kim, S.KJournal of food biochemistry, 2005-02, Vol.29 (1), p.108-116 [Periódico revisado por pares]Oxford, UK and Malden, USA: Blackwell Science IncTexto completo disponível |
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- Biochemistry & Molecular Biology (5)
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- Fundamental And Applied Biological Sciences. Psychology (4)
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- Kwon, Y (4)
- Shetty, K (4)
- Genovese, M (4)
- Lajolo, F (4)
- Pinto, M (2)
- Apostolidis, E (2)
- Ranilla, L (2)
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- Open Access Journals (Hindawi Publishing) (5)
- Wiley-Blackwell Full Collection 2009 (5)
- Science Citation Index Expanded (Web of Science) (5)
- ASFA: Aquatic Sciences and Fisheries Abstracts (2)
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