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Biomedical Applications of Terahertz Spectroscopy and Imaging
Biomedical Applications of Terahertz Spectroscopy and Imaging
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Biomedical Applications of Terahertz Spectroscopy and Imaging

Yang, Xiang ; Zhao, Xiang ; Yang, Ke ; Liu, Yueping ; Liu, Yu ; Fu, Weiling ; Luo, Yang

Trends in biotechnology (Regular ed.), 2016-10, Vol.34 (10), p.810-824 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Combating medical device fouling
Combating medical device fouling
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Combating medical device fouling

Harding, Jacqueline L ; Reynolds, Melissa M

Trends in biotechnology (Regular ed.), 2014-03, Vol.32 (3), p.140-146 [Periódico revisado por pares]

Cambridge, MA: Elsevier Ltd

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3
Effect of water content and flour particle size on gluten-free bread quality and digestibility
Effect of water content and flour particle size on gluten-free bread quality and digestibility
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Effect of water content and flour particle size on gluten-free bread quality and digestibility

de la Hera, Esther ; Rosell, Cristina M. ; Gomez, Manuel

Food chemistry, 2014-05, Vol.151, p.526-531 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development
A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development
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A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development

Tireki, Suzan

Trends in Food Science & Technology, 2021-06, Vol.112, p.442-454 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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5
Sonication-induced gelation of silk fibroin for cell encapsulation
Sonication-induced gelation of silk fibroin for cell encapsulation
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Sonication-induced gelation of silk fibroin for cell encapsulation

Wang, Xiaoqin ; Kluge, Jonathan A ; Leisk, Gary G ; Kaplan, David L

Biomaterials, 2008-03, Vol.29 (8), p.1054-1064 [Periódico revisado por pares]

Netherlands: Elsevier Ltd

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6
Lyophilized silk fibroin hydrogels for the sustained local delivery of therapeutic monoclonal antibodies
Lyophilized silk fibroin hydrogels for the sustained local delivery of therapeutic monoclonal antibodies
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Lyophilized silk fibroin hydrogels for the sustained local delivery of therapeutic monoclonal antibodies

Guziewicz, Nicholas ; Best, Annie ; Perez-Ramirez, Bernardo ; Kaplan, David L

Biomaterials, 2011-04, Vol.32 (10), p.2642-2650 [Periódico revisado por pares]

Netherlands: Elsevier Ltd

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7
Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal
Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal
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Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal

Sawada, Mirian Megumi ; Venâncio, Larissa Lopes ; Toda, Tatiane Akemi ; Rodrigues, Christianne E.C.

Food research international, 2014-08, Vol.62, p.662-670 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Enhanced photocatalytic degradation of NOx gases by regulating the microstructure of mortar cement modified with titanium dioxide
Enhanced photocatalytic degradation of NOx gases by regulating the microstructure of mortar cement modified with titanium dioxide
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Enhanced photocatalytic degradation of NOx gases by regulating the microstructure of mortar cement modified with titanium dioxide

Sugrañez, R. ; Álvarez, J.I. ; Cruz-Yusta, M. ; Mármol, I. ; Morales, J. ; Vila, J. ; Sánchez, L.

Building and environment, 2013-11, Vol.69, p.55-63 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality
A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality
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A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality

Behera, G. ; Sutar, P.P.

Trends in Food Science & Technology, 2018-05, Vol.75, p.206-230 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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10
Uniform zwitterionic polymer hydrogels with a nonfouling and functionalizable crosslinker using photopolymerization
Uniform zwitterionic polymer hydrogels with a nonfouling and functionalizable crosslinker using photopolymerization
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Uniform zwitterionic polymer hydrogels with a nonfouling and functionalizable crosslinker using photopolymerization

Carr, Louisa R ; Zhou, Yibo ; Krause, Jordan E ; Xue, Hong ; Jiang, Shaoyi

Biomaterials, 2011-10, Vol.32 (29), p.6893-6899 [Periódico revisado por pares]

Netherlands: Elsevier Ltd

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