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1 |
Material Type: Artículo
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DES2 is a fatty acid Δ11 desaturase capable of synthesizing palmitvaccenic acid in the arbuscular mycorrhizal fungus Rhizophagus irregularisCheeld, Henry ; Bhutada, Govindprasad ; Beaudoin, Frederic ; Eastmond, Peter J.FEBS letters, 2020-06, Vol.594 (11), p.1770-1777 [Revista revisada por pares]England: John Wiley and Sons IncTexto completo disponible |
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Material Type: Artículo
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Diet Regulation of Long-Chain PUFA Synthesis: Role of Macronutrients, Micronutrients, and Polyphenols on Δ-5/Δ-6 Desaturases and Elongases 2/5Gonzalez-Soto, Melissa ; Mutch, David MAdvances in nutrition (Bethesda, Md.), 2021-05, Vol.12 (3), p.980-994 [Revista revisada por pares]United States: Elsevier IncTexto completo disponible |
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3 |
Material Type: Artículo
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Desaturases: Structural and mechanistic insights into the biosynthesis of unsaturated fatty acidsCerone, Michela ; Smith, Terry K.IUBMB life, 2022-11, Vol.74 (11), p.1036-1051 [Revista revisada por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponible |
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Material Type: Artículo
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Human milk fatty acid composition is associated with dietary, genetic, sociodemographic, and environmental factors in the CHILD Cohort StudyMiliku, Kozeta ; Duan, Qing Ling ; Moraes, Theo J ; Becker, Allan B ; Mandhane, Piushkumar J ; Turvey, Stuart E ; Lefebvre, Diana L ; Sears, Malcolm R ; Subbarao, Padmaja ; Field, Catherine J ; Azad, Meghan BThe American journal of clinical nutrition, 2019-12, Vol.110 (6), p.1370-1383 [Revista revisada por pares]United States: Elsevier IncTexto completo disponible |
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Material Type: Artículo
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Control of membrane fluidity: the OLE pathway in focusBallweg, Stephanie ; Ernst, RobertBiological chemistry, 2017-02, Vol.398 (2), p.215-228 [Revista revisada por pares]Germany: De GruyterTexto completo disponible |
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6 |
Material Type: Artículo
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Substrate specificity and membrane topologies of the iron-containing ω3 and ω6 desaturases from Mortierella alpinaWang, Mingxuan ; Chen, Haiqin ; Ailati, Aisikaer ; Chen, Wei ; Chilton, Floyd H. ; Todd Lowther, W. ; Chen, Yong Q.Applied microbiology and biotechnology, 2018, Vol.102 (1), p.211-223 [Revista revisada por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponible |
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7 |
Material Type: Artículo
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Influence of fatty acid desaturase (FADS) genotype on maternal and child polyunsaturated fatty acids (PUFA) status and child health outcomes: a systematic reviewConway, Marie C ; McSorley, Emeir M ; Mulhern, Maria S ; Strain, J J ; van Wijngaarden, Edwin ; Yeates, Alison JNutrition reviews, 2020-08, Vol.78 (8), p.627-646 [Revista revisada por pares]United States: Oxford University PressTexto completo disponible |
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8 |
Material Type: Artículo
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Positive Selection on a Regulatory Insertion-Deletion Polymorphism in FADS2 Influences Apparent Endogenous Synthesis of Arachidonic AcidKothapalli, Kumar S D ; Ye, Kaixiong ; Gadgil, Maithili S ; Carlson, Susan E ; O'Brien, Kimberly O ; Zhang, Ji Yao ; Park, Hui Gyu ; Ojukwu, Kinsley ; Zou, James ; Hyon, Stephanie S ; Joshi, Kalpana S ; Gu, Zhenglong ; Keinan, Alon ; Brenna, J ThomasMolecular biology and evolution, 2016-07, Vol.33 (7), p.1726-1739 [Revista revisada por pares]United States: Oxford University PressTexto completo disponible |
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9 |
Material Type: Artículo
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Molecular mechanism of substrate preference for ω-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular dockingRong, Chunchi ; Chen, Haiqin ; Wang, Mingxuan ; Gu, Zhennan ; Zhao, Jianxin ; Zhang, Hao ; Chen, Wei ; Chen, Yong Q.Applied microbiology and biotechnology, 2018-11, Vol.102 (22), p.9679-9689 [Revista revisada por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponible |
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10 |
Material Type: Artículo
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Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata)Turkmen, Serhat ; Zamorano, Maria J. ; Fernández-Palacios, Hipólito ; Hernández-Cruz, Carmen M. ; Montero, Daniel ; Robaina, Lidia ; Izquierdo, MarisolBritish journal of nutrition, 2017-10, Vol.118 (7), p.500-512 [Revista revisada por pares]Cambridge, UK: Cambridge University PressTexto completo disponible |