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Innovations in the food packaging market - intelligent packaging - a review
Innovations in the food packaging market - intelligent packaging - a review
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Innovations in the food packaging market - intelligent packaging - a review

Barska, Anetta ; Wyrwa, Joanna

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.1-6 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality
Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality
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Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality

Dabash, Vikendra ; Burešová, Iva ; Grupa, Uwe

Czech Journal of Food Sciences, 2022-01, Vol.40 (2), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health
Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health
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Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health

Ulusoy, Beyza Hatice ; Hamed, Nejat Shifamussa ; Yildirim, Fatma Kaya

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.273-280 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
The Efficiency of the Separation of Impurities from Cellulose Pulp Obtained from Pharmaceutical Laminated Cardboard Packaging
The Efficiency of the Separation of Impurities from Cellulose Pulp Obtained from Pharmaceutical Laminated Cardboard Packaging
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The Efficiency of the Separation of Impurities from Cellulose Pulp Obtained from Pharmaceutical Laminated Cardboard Packaging

Klemencic, Mia ; Mirkovic, Ivana Bolanca ; Bolf, Nenad

Tehnički vjesnik, 2022-08, Vol.29 (4), p.1295-1300 [Periódico revisado por pares]

Slavonski Baod: University of Osijek

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5
Starch nanoparticles - two ways of their preparation
Starch nanoparticles - two ways of their preparation
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Starch nanoparticles - two ways of their preparation

CHENA ALDAO, David ; ŠÁRKA, Evžen ; ULBRICH, Pavel ; MENŠIKOVÁ, Eva

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.133-138 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
The effect of CO2 concentration on sweet cherry preservation in modified atmosphere packaging
The effect of CO2 concentration on sweet cherry preservation in modified atmosphere packaging
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The effect of CO2 concentration on sweet cherry preservation in modified atmosphere packaging

Xing, Shaohua ; Zhang, Xiaoshuan ; Gong, Hansheng

Czech Journal of Food Sciences, 2020-01, Vol.38 (2), p.103-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Folk Motifs as a New trend in Foods and Beverages Packaging Design
Folk Motifs as a New trend in Foods and Beverages Packaging Design
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Folk Motifs as a New trend in Foods and Beverages Packaging Design

Jarossová, Malgorzata A. ; Gordanová, Jana

Studia Commercialia Bratislavensia, 2019-06, Vol.12 (41), p.34-47 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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8
Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period
Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period
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Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period

Arief, Ratna Wylis ; Asnawi, Robet ; Tambunan, Reny Debora ; Wardani, Nila ; Mustikawati, Dewi Rumbaina ; Mejaya, Made Jana

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.229-239 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Detection of soy in food from the Czech market using ELISA and PCR methods
Detection of soy in food from the Czech market using ELISA and PCR methods
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Detection of soy in food from the Czech market using ELISA and PCR methods

Kružíková, Kamila Novotná ; Popelková, Tereza ; Tšponová, Zuzana ; Doubková, Veronika ; Doleželová, Petra ; Laichmannová, Lucie

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.375-382 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage
Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage
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Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage

Li, Peiyun ; Fang, Shiyuan ; Wang, Jingbang ; Mei, Jun ; Xie, Jing

Czech Journal of Food Sciences, 2020-01, Vol.38 (2), p.123-130 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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