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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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不同包装方式对冷鲜鸡肉微生物菌群多样性的影响麦栩滔 ; 王文卓 ; 郑宇航 ; 刘芳 ; 孙芝兰 ; 徐为民食品工业科技, 2023-07, Vol.44 (13), p.367-374南京师范大学食品与制药工程学院,江苏南京 210097Texto completo disponível |
| 2 |
Material Type: Artigo
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Effects of Different Packaging Methods on the Microbial Diversity in Chilled ChickenXutao MAI ; Wenzhuo WANG ; Yuhang ZHENG ; Fang LIU ; Zhilan SUN ; Weimin XUShipin gongye ke-ji, 2023-07, Vol.44 (13), p.367-374The editorial department of Science and Technology of Food IndustryTexto completo disponível |
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Material Type: Artigo
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Effect of Packaging Method on the Storage Quality of Instant Vacuum-Fried HairtailBaoshang FU ; Yuanyuan WANG ; Zichen LIN ; Pengfei JIANG ; Shan SHANG ; Libo QIShipin gongye ke-ji, 2023-08, Vol.44 (16), p.264-269The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 4 |
Material Type: Artigo
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包装方式对即食真空油炸带鱼贮藏品质的影响傅宝尚 ; 王源渊 ; 林子宸 ; 姜鹏飞 ; 尚珊 ; 祁立波食品工业科技, 2023-08, Vol.44 (16), p.264-269大连工业大学食品学院,辽宁大连 116034Texto completo disponível |
| 5 |
Material Type: Artigo
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Effect of Various Packaging Forms on the Freshness of Market Shell EggsYalan TAN ; Yi YANG ; Ailing XIE ; Yan DAI ; Haijun CHANGShipin gongye ke-ji, 2023-11, Vol.44 (21), p.373-378The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 6 |
Material Type: Artigo
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Effect of Different Packaging Methods on the Quality Characteristics of Buffalo Meat during Refrigerated StorageRongzhen GUO ; Feng YANG ; Chunyou LIU ; Jing QIU ; Weiwei LIANGShipin gongye ke-ji, 2023-02, Vol.44 (4), p.369-377The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 7 |
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Research Progress of Intelligent Indication Packaging Based on Chitosan and its Application in Food Storage: A ReviewPengyuan SUN ; Chuan'ai CAO ; Qian LIU ; Baohua KONG ; Hui WANGShipin gongye ke-ji, 2023-05, Vol.44 (10), p.416-422The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 8 |
Material Type: Artigo
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Application of Agroforestry By-product Based Nanocellulose in Food IndustryJun ZENG ; Jian WEI ; Xiaona REN ; Jiangchao WUShipin gongye ke-ji, 2023-05, Vol.44 (9), p.431-436The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 9 |
Material Type: Artigo
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农林副产品基纳米纤维素在食品工业中的应用曾俊 ; 魏健 ; 任小娜 ; 吴江超食品工业科技, 2023-05, Vol.44 (9), p.431-436新疆帕米尔高原生物资源与生态重点实验室,新疆喀什 844000%新疆帕米尔高原生物资源与生态重点实验室,新疆喀什 844000Texto completo disponível |
| 10 |
Material Type: Artigo
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Effect of Different Packaging Methods on the Quality of Crispy Shrimp BallsShuang QUAN ; Zemao GU ; Chen WANG ; Xiaobo HU ; Shanbai XIONG ; Yang HUShipin gongye ke-ji, 2023-02, Vol.44 (4), p.296-307The editorial department of Science and Technology of Food IndustryTexto completo disponível |
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