Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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LATINFOODS activities and challenges during the period of 2009-2012Adriana Blanco-Metzler Saturnino de Pablo; Norma Samman; Julieta Salazar de Ariza; Lilia Masson; Leticia G. de Núñez; Elizabete Wenzel de MenezesArchivos Latinoamericanos de Nutrición Caracas v. 64, n. 3, p. 206-214, 2014Caracas 2014Acesso online |
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2 |
Material Type: Artigo
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International collaborative project to compare and track the nutritional composition of fast foodsLorena Allemandi Norma Samman; Bruce Neal; Trevor Hassell; Elizabete Wenzel de Menezes; Mary L'Abbe; Li Yan; Adriana Blanco-Metzler; Lourdes Valdes; Johana Ortiz; Wendy Snowdon; Sebastien Czernichow; Julieta Salazar de Ariza; Pallab Maulik; A Rashid Rahman; Simon Barquera; Tsoogi Bayandorjt; Salik Govind; Cliona Ni Mhurchu; Leticia de Núnez; Maria Reyes Garcia; Gladis Lin; Petro Wolmarans; Gregorio Varelas-Moreiras; Caroline Van Rossum; Susanne Westenbrink; Graham MacGregor; Susan Jebb; Ruth Charrondiere; Beatriz Champagne; Branka Legetic; Barbara Legowski; Hubert Linders; Veronica Schoj; Jacqui Webster; Norm Campbell; JoAnne Arcand; Hasan Hutchinson; Bill Jeffery; Omar Pérez Santiago; Bill Aalbersberg; Arti Pillay; Rama Guggilla; Ricardo Correa-Rotter; Salik Govinds; Helen Eyles; María Kathia Cárdenas; Jaime Miranda; Hettie Schönfeldt; Lourdes Samaniego Vaesken; Chaisri Supornsilaphachai; Emily Fitt; Clare Ferrand; Paul FinglasBMC Public Health London v. 12, p. 1-7 art. 559, 2012London 2012Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo
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Progress with a global branded food composition databaseLorena Allemandi Norma Samman; Bruce Neal; Elizabeth Dunford; Sohel Reza Choudhury; Trevor Hassell; Elizabete Wenzel de Menezes; Mary L'Abbe; Nicole Li; Adriana Blanco-Metzler; Lourdes Valdes; Johana Ortiz; Wendy Snowdon; Sebastien Czernichow; Julieta Salazar de Ariza; Pallab Maulik; A Rashid Rahman; Simon Barquera; Tsoogi Bayandorjt; Salik Govind; Cliona Ni Mhurchu; Leticia de Núñez; Maria Reyes Garcia; Gladys Lin; Petro Wolmarans; Gregorio Varela-Moreiras; Caroline Van Rossum; Susanne Westenbrink; Graham MacGregor; Susan Jebb; Ruth Charrondiere; Beatriz Champagne; Branka Legetic; Barbara Legowski; Hubert Linders; Veronica Schoj; Jacqui Webster; Norm Campbell; JoAnne Arcand; Hasan Hutchinson; Bill Jeffery; Omar Pérez Santiago; Bill Aalbersberg; Arti Pillay; Rama Guggilla; Ricardo Correa-Rotter; Helen Eyles; María Kathia Cárdenas; Jaime Miranda; Hettie Schönfeldt; Lourdes Samaniego Vaesken; Chaisri Supornsilaphachai; Emily Fitt; Clare Farrand; Paul FinglasFood Chemistry Oxford v. 140, n. 3, p. 451-457, 2013Oxford 2013Item não circula. Consulte sua biblioteca.(Acessar) |
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4 |
Material Type: Artigo
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International collaborative project to compare and track the nutritional composition of fast foodsLorena Allemandi Norma Samman; Bruce Neal; Trevor Hassell; Elizabete Wenzel de Menezes; Mary L'Abbe; Li Yan; Adriana Blanco-Metzler; Lourdes Valdes; Johana Ortiz; Wendy Snowdon; Sebastien Czernichow; Julieta Salazar de Ariza; Pallab Maulik; A Rashid Rahman; Simon Barquera; Tsoogi Bayandorjt; Salik Govind; Cliona Ni Mhurchu; Leticia de Núnez; Maria Reyes Garcia; Gladis Lin; Petro Wolmarans; Gregorio Varelas-Moreiras; Caroline Van Rossum; Susanne Westenbrink; Graham MacGregor; Susan Jebb; Ruth Charrondiere; Beatriz Champagne; Branka Legetic; Barbara Legowski; Hubert Linders; Veronica Schoj; Jacqui Webster; Norm Campbell; JoAnne Arcand; Hasan Hutchinson; Bill Jeffery; Omar Pérez Santiago; Bill Aalbersberg; Arti Pillay; Rama Guggilla; Ricardo Correa-Rotter; Salik Govinds; Helen Eyles; María Kathia Cárdenas; Jaime Miranda; Hettie Schönfeldt; Lourdes Samaniego Vaesken; Chaisri Supornsilaphachai; Emily Fitt; Clare Ferrand; Paul FinglasBMC Public Health London v. 12, p. 1-7 art. 559, 2012London 2012Item não circula. Consulte sua biblioteca.(Acessar) |
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5 |
Material Type: Artigo
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Progress with a global branded food composition databaseLorena Allemandi Norma Samman; Bruce Neal; Elizabeth Dunford; Sohel Reza Choudhury; Trevor Hassell; Elizabete Wenzel de Menezes; Mary L'Abbe; Nicole Li; Adriana Blanco-Metzler; Lourdes Valdes; Johana Ortiz; Wendy Snowdon; Sebastien Czernichow; Julieta Salazar de Ariza; Pallab Maulik; A Rashid Rahman; Simon Barquera; Tsoogi Bayandorjt; Salik Govind; Cliona Ni Mhurchu; Leticia de Núñez; Maria Reyes Garcia; Gladys Lin; Petro Wolmarans; Gregorio Varela-Moreiras; Caroline Van Rossum; Susanne Westenbrink; Graham MacGregor; Susan Jebb; Ruth Charrondiere; Beatriz Champagne; Branka Legetic; Barbara Legowski; Hubert Linders; Veronica Schoj; Jacqui Webster; Norm Campbell; JoAnne Arcand; Hasan Hutchinson; Bill Jeffery; Omar Pérez Santiago; Bill Aalbersberg; Arti Pillay; Rama Guggilla; Ricardo Correa-Rotter; Helen Eyles; María Kathia Cárdenas; Jaime Miranda; Hettie Schönfeldt; Lourdes Samaniego Vaesken; Chaisri Supornsilaphachai; Emily Fitt; Clare Farrand; Paul FinglasFood Chemistry Oxford v. 140, n. 3, p. 451-457, 2013Oxford 2013Item não circula. Consulte sua biblioteca.(Acessar) |