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1
Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization–Time-of-Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions
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Artigo
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Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization–Time-of-Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions

Usbeck, Julia C. ; Kern, Carola C. ; Vogel, Rudi F. ; Behr, Jürgen

Food microbiology, 2013-12, Vol.36 (2), p.379-387 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Production of fuels and chemicals from xylose by engineered Saccharomyces cerevisiae: a review and perspective
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Artigo
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Production of fuels and chemicals from xylose by engineered Saccharomyces cerevisiae: a review and perspective

Kwak, Suryang ; Jin, Yong-Su

Microbial cell factories, 2017-05, Vol.16 (1), p.82-82, Article 82 [Periódico revisado por pares]

England: BioMed Central

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3
Yeast derivatives and wheat germ in the adult diet modulates fecundity in a tephritid pest
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Yeast derivatives and wheat germ in the adult diet modulates fecundity in a tephritid pest

Goane, L ; Pereyra, P M ; Castro, F ; Ruiz, M J ; Juárez, M L ; Segura, D F ; Vera, M T

Bulletin of entomological research, 2019-04, Vol.109 (2), p.178-190 [Periódico revisado por pares]

England: Cambridge University Press

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4
In-situ muconic acid extraction reveals sugar consumption bottleneck in a xylose-utilizing Saccharomyces cerevisiae strain
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Artigo
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In-situ muconic acid extraction reveals sugar consumption bottleneck in a xylose-utilizing Saccharomyces cerevisiae strain

Nicolaï, Thomas ; Deparis, Quinten ; Foulquié-Moreno, María R ; Thevelein, Johan M

Microbial cell factories, 2021-06, Vol.20 (1), p.1-114, Article 114 [Periódico revisado por pares]

London: BioMed Central Ltd

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5
A complete industrial system for economical succinic acid production by Actinobacillus succinogenes
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Artigo
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A complete industrial system for economical succinic acid production by Actinobacillus succinogenes

Li, Jian ; Zheng, Xiao-Yu ; Fang, Xiao-Jiang ; Liu, Shu-Wen ; Chen, Ke-Quan ; Jiang, Min ; Wei, Ping ; Ouyang, Ping-Kai

Bioresource technology, 2011-05, Vol.102 (10), p.6147-6152 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Genetic improvement of native xylose-fermenting yeasts for ethanol production
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Artigo
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Genetic improvement of native xylose-fermenting yeasts for ethanol production

Harner, Nicole K ; Wen, Xin ; Bajwa, Paramjit K ; Austin, Glen D ; Ho, Chi-Yip ; Habash, Marc B ; Trevors, Jack T ; Lee, Hung

Journal of industrial microbiology & biotechnology, 2015-01, Vol.42 (1), p.1-20 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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7
Metabolic engineering of yeast for production of fuels and chemicals
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Artigo
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Metabolic engineering of yeast for production of fuels and chemicals

Nielsen, Jens ; Larsson, Christer ; van Maris, Antonius ; Pronk, Jack

Current opinion in biotechnology, 2013-06, Vol.24 (3), p.398-404 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Engineered Saccharomyces cerevisiae capable of simultaneous cellobiose and xylose fermentation
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Engineered Saccharomyces cerevisiae capable of simultaneous cellobiose and xylose fermentation

Ha, Suk-Jin ; Galazka, Jonathan M. ; Kim, Soo Rin ; Choi, Jin-Ho ; Yang, Xiaomin ; Seo, Jin-Ho ; Glass, N. Louise ; Cate, Jamie H. D. ; Jin, Yong-Su ; Ingram, Lonnie O'Neal

Proceedings of the National Academy of Sciences - PNAS, 2011-01, Vol.108 (2), p.504-509 [Periódico revisado por pares]

United States: National Academy of Sciences

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9
The health enhancer yeast Saccharomyces cerevisiae in two types of commercial products for animal nutrition
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The health enhancer yeast Saccharomyces cerevisiae in two types of commercial products for animal nutrition

Garcia‐Mazcorro, J.F. ; Rodriguez‐Herrera, M.V. ; Marroquin‐Cardona, A.G. ; Kawas, J.R.

Letters in applied microbiology, 2019-05, Vol.68 (5), p.472-478 [Periódico revisado por pares]

England: Oxford University Press

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10
Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview
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Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview

Pérez-Bibbins, B. ; Torrado-Agrasar, A. ; Salgado, J.M. ; Oliveira, R. Pinheiro de Souza ; Domínguez, J.M.

Waste management (Elmsford), 2015-06, Vol.40, p.72-81 [Periódico revisado por pares]

United States: Elsevier Ltd

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