Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Time-related changes in volatile compounds of lean tissue during processing of French dry-cured hamBuscailhon, S ; Berdague, J.L ; Monin, GJournal of the science of food and agriculture, 1993, Vol.63 (1), p.69-75 [Periódico revisado por pares]London: John Wiley & Sons, LtdSem texto completo |
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2 |
Material Type: Artigo
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Fungi as an occupational health hazard in seasoned-food-industry workersPalmas, F ; Meloni, VEnvironmental monitoring and assessment, 1997-12, Vol.48 (3), p.273-284 [Periódico revisado por pares]Dordrect: SpringerTexto completo disponível |