Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Axiomatic Quality: Integrating Axiomatic Design with Six-Sigma, Reliability, and Quality EngineeringEl-Haik, BasemHoboken, N.J: Wiley-Interscience 2005Texto completo disponível |
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2 |
Material Type: Livro
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Genomics: commercial opportunities from a scientific revolutionDixon, G.K ; Copping, L.G ; Livingstone, D.J. (eds.) Dixon, G.K. ; Livingstone, D. ; Copping, L.G.Oxford (United Kingdom): Bios Scientific Publishers Ltd 1998Sem texto completo |
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3 |
Material Type: Livro
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Power Quality in Power Systems and Electrical MachinesFuchs, Ewald F ; Masoum, Mohammad A. SSan Diego: Elsevier 2008Texto completo disponível |
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4 |
Material Type: Artigo
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Dielectric properties of agricultural products and some applicationsNelson, S.O.,US Dept. of Agriculture, Athens (USA). Richard B. Russell Agricultural Research CenterResearch in Agricultural Engineering (Praha), 2018, Vol.54 (2), p.104-112 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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5 |
Material Type: Artigo
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Transcriptional regulation of storage protein synthesis during dicotyledon seed fillingVerdier, J.(Institut National de la Recherche Agronomique (France)) ; Thompson, R.DPlant and cell physiology, 2008-09, Vol.49 (9), p.1263-1271 [Periódico revisado por pares]Japan: Oxford University PressTexto completo disponível |
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6 |
Material Type: Artigo
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Variability of characteristic components of aroniaSnebergova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Cizkova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Neradova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Kapci, B., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Rajchl, A., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Voldrich, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food PreservationCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.25-30 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Artigo
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Effect of Number of Extrusions on Topokkidduk QualityKang, H.J., Korea Food Research Institute, Sungnam, Republic of Korea ; Kum, J.S., Korea Food Research Institute, Sungnam, Republic of Korea ; Jung, J.H., Korea Polytechnic University, Siheung, Republic of Korea ; Lim, J.K., Korea Polytechnic University, Siheung, Republic of KoreaHan'guk Sikp'um Yŏngyang Kwahakhoe chi, 2011-11, Vol.40 (11) [Periódico revisado por pares]Sem texto completo |
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8 |
Material Type: Artigo
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Monitoring udder health and milk quality using somatic cell countsSchukken, Y.H. ((Cornell University, Ithaca (Etats Unis). Cornell Veterinary Medicine, Quality Milk Production Services)) ; Wilson, D.J ; Welcome, F ; Garrison-Tikofsky, L ; Gonzalez, RVeterinary research (Paris), 2003-09, Vol.34 (5), p.579-596 [Periódico revisado por pares]England: BioMed CentralTexto completo disponível |
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9 |
Material Type: Artigo
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Quality measurement of fruits and vegetablesAbbott, Judith A.Postharvest biology and technology, 1999-03, Vol.15 (3), p.207-225 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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10 |
Material Type: Livro
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Biological monitoring of rivers: applications and perspectivesZiglio, Giuliano ; Flaim, Giovanna ; Siligardi, MaurizioNewark: WILEY 2008Texto completo disponível |