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1
Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production
Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production
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Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production

Ângelo Samir Melim Miguel Michele Vitolo; Adalberto Pessoa Junior

Biochemical Engineering Journal Amsterdam v. 33, n. 3, p. 248-252, 2007

Amsterdam 2007

Item não circula. Consulte sua biblioteca.(Acessar)

2
Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production
Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production

Ângelo Samir Melim Miguel Michele Vitolo; Adalberto Pessoa Junior

Biochemical Engineering Journal Amsterdam v. 33, n. 3, p. 248-252, 2007

Amsterdam 2007

Item não circula. Consulte sua biblioteca.(Acessar)

3
Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems
Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems
Material Type:
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Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems

Daniela de Araújo Viana Marques Beatriz Rivas Torres; Ana Lúcia Figueiredo Porto; Adalberto Pessoa Junior; Attilio Converti

Biochemical Engineering Journal Amsterdam v. 47, n. 1-3, p. 122-126, 2009

Amsterdam 2009

Item não circula. Consulte sua biblioteca.(Acessar)

4
Liquid-liquid extraction by mixed micellar systems a new approach for clavulanic acid recovery from fermented broth
Liquid-liquid extraction by mixed micellar systems a new approach for clavulanic acid recovery from fermented broth
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Artigo 		Adicionar ao Meu Espaço

Liquid-liquid extraction by mixed micellar systems a new approach for clavulanic acid recovery from fermented broth

Valeria Carvalho dos Santos Francislene Andréia Hasmann; Attilio Converti; Adalberto Pessoa Junior

Biochemical Engineering Journal Lausanne v. 56, n. 1-2, p. 75-83, 2011

Lausanne 2011

Item não circula. Consulte sua biblioteca.(Acessar)

5
Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems
Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems

Daniela de Araújo Viana Marques Beatriz Rivas Torres; Ana Lúcia Figueiredo Porto; Adalberto Pessoa Junior; Attilio Converti

Biochemical Engineering Journal Amsterdam v. 47, n. 1-3, p. 122-126, 2009

Amsterdam 2009

Item não circula. Consulte sua biblioteca.(Acessar)

6
Liquid-liquid extraction by mixed micellar systems a new approach for clavulanic acid recovery from fermented broth
Liquid-liquid extraction by mixed micellar systems a new approach for clavulanic acid recovery from fermented broth
Material Type:
Artigo 		Adicionar ao Meu Espaço

Liquid-liquid extraction by mixed micellar systems a new approach for clavulanic acid recovery from fermented broth

Valeria Carvalho dos Santos Francislene Andréia Hasmann; Attilio Converti; Adalberto Pessoa Junior

Biochemical Engineering Journal Lausanne v. 56, n. 1-2, p. 75-83, 2011

Lausanne 2011

Item não circula. Consulte sua biblioteca.(Acessar)

7
Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles
Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles
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Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles

Francislene Andréia Hasmann Daniela Vieira Cortez; Daniela de Borba Gurpilhares; Valéria Cássia dos Santos; Inês Conceição Roberto; Adalberto Pessoa Junior

Biochemical Engineering Journal Amsterdam v. 34, n. 3, p. 236-241, 2007

Amsterdam 2007

Item não circula. Consulte sua biblioteca.(Acessar)

8
Stability of clavulanic acid under variable pH, ionic strength and temperature conditions a new kinetic approach
Stability of clavulanic acid under variable pH, ionic strength and temperature conditions a new kinetic approach
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Stability of clavulanic acid under variable pH, ionic strength and temperature conditions a new kinetic approach

Valeria Carvalho dos Santos Jorge Fernando Brandão Pereira; Raquel Brandão Haga; Carlota de Oliveira Rangel-Yagui; José Antonio Couto Teixeira; Attilio Converti; Adalberto Pessoa Junior

Biochemical Engineering Journal Amsterdam v. 45, n. 2, p. 89-93, 2009

Amsterdam 2009

Item não circula. Consulte sua biblioteca.(Acessar)

9
Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis
Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis
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Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis

Guilherme Meira Lima Brian Effer; Henrique Pellin Biasoto; Veronica Feijoli; Adalberto Pessoa Junior; Giuseppe Palmisano; Gisele Monteiro

Biochemical Engineering Journal Amsterdam v. 156, p. 1-11 art. 107516, 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

10
Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing
Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing

Cassamo Ussemane Mussagy Pedro G. P Silva; Camila Fernanda Amantino; Janaina F. M Burkert; Fernando Lucas Primo; Adalberto Pessoa Junior; Valéria de Carvalho Santos Ebinuma

Biochemical Engineering Journal Amsterdam v. 187, p. 1-10 art. 108658, 2022

Amsterdam 2022

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Pessoa Junior, A
  2. Converti, A
  3. Santos, V
  4. Hasmann, F
  5. Effer, B

Neste Assunto:

  1. Fermentação
  2. Extração De Líquidos
  3. Biotecnologia
  4. Enzimas
  5. Saccharomyces

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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