Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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New killer toxin of Hansenula mrakiiAshida, S ; Shimazaki, T ; Kitano, K ; Hara, S. (National Research Inst. of Brewing, Tokyo (Japan))Agricultural and biological chemistry, 1983-01, Vol.47 (12), p.2953-2955Tokyo: Taylor & FrancisTexto completo disponível |
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2 |
Material Type: Artigo
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Hydrophobicity and emulsifying activity of milk proteinsShimizu, M. (Tokyo Univ. (Japan). Faculty of Agriculture) ; Saito, M ; Yamauchi, KAgricultural and biological chemistry, 1986-03, Vol.50 (3), p.791-792Tokyo: Taylor & FrancisTexto completo disponível |
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3 |
Material Type: Artigo
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Thermal efficiency of tea manufacturing machine, 1Yoshitomi, N ; Nakano, F ; Takiya, H ; Suzuki, K ; Suzuki, S ; Iwasa, K ; Saito, H ; Fukatsu, S ; Tanaka, S ; Iwahori, G ; Hagiwara, Y. (National Research Inst. of Tea, Kanaya, Shizuoka (Japan))Chagyō kenkyū hōkoku, 1982-06 (55)Texto completo disponível |
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4 |
Material Type: Artigo
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Multivariate analysis of weights and milking abilities of Holstein cowsNishimura, K ; Tsukamoto, T. (Hokkaido. Shintoku Animal Husbandry Experiment Station (Japan))Bulletin of the Hokkaido Prefectural Shintoku Animal Husbandry Experiment Station (Japan), 1982-03 (12)Texto completo disponível |
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5 |
Material Type: Artigo
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Tea chemistryHarbowy, Matthew E. ; Balentine, Douglas A. ; Davies, Alan P. ; Cai, YaCritical reviews in plant sciences, 1997, Vol.16 (5), p.415-480 [Periódico revisado por pares]Colchester: Taylor & Francis GroupTexto completo disponível |
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6 |
Material Type: Artigo
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Physical quality of pelleted animal feed 1. Criteria for pellet qualityThomas, M. ; van der Poel, A.F.B.Animal feed science and technology, 1996-09, Vol.61 (1), p.89-112 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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7 |
Material Type: Artigo
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Dynamic viscoelastic study on the gelation of 7S globulin from soybeansNagano, T. (Fuji Oil Company, Ltd., Tsukuba-gun, Japan) ; Hirotsuka, M ; Mori, H ; Kohyama, K ; Nishinari, KJournal of agricultural and food chemistry, 1992-06, Vol.40 (6), p.941-944 [Periódico revisado por pares]WASHINGTON: Amer Chemical SocTexto completo disponível |
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8 |
Material Type: Artigo
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Beyond water activity: recent advances based on an alternative approach to the assessment of food quality and safetySlade, L. (Nabisco Brands, Inc., East Hanover, NJ) ; Levine, HCritical reviews in food science and nutrition, 1991-01, Vol.30 (2/3), p.115-360 [Periódico revisado por pares]Colchester: Taylor & Francis GroupTexto completo disponível |
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9 |
Material Type: Artigo
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Edible packaging films based on fish myofibrillar proteins: formulation and functional propertiesCuq, B. (Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Montpellier, France.) ; Aymard, C ; Cuq, J.L ; Guilbert, SJournal of food science, 1995-11, Vol.60 (6), p.1369-1374 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Functional properties of hydrolysates from proteolysis of heat-denatured whey protein isolateMutilangi, W.A.M. (The Pennsylvania State Univ., University Park, PA.) ; Panyam, D ; Kilara, AJournal of food science, 1996-03, Vol.61 (2), p.270-275 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |