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1
Introduzindo resfriamento com convecção natural para ingressantes ao curso de Engenharia de Alimentos estudo de caso assistido por simulação numérica
Introduzindo resfriamento com convecção natural para ingressantes ao curso de Engenharia de Alimentos estudo de caso assistido por simulação numérica
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Artigo de Congresso 		Adicionar ao Meu Espaço

Introduzindo resfriamento com convecção natural para ingressantes ao curso de Engenharia de Alimentos estudo de caso assistido por simulação numérica

José Antonio Rabi Rodrigo Bueno Cordeiro; Alessandra Lopes de Oliveira; Brazilian Congress of Thermal Sciences and Engineering (11th 2006 Curitiba)

Proceedings Curitiba : ABCM, 2006

Curitiba ABCM 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Int ) e outros locais(Acessar)

2
Introducing natural-convection chilling to freshmen of a food engineering course case study aided by numerical simulation
Introducing natural-convection chilling to freshmen of a food engineering course case study aided by numerical simulation
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Introducing natural-convection chilling to freshmen of a food engineering course case study aided by numerical simulation

José Antonio Rabi Rodrigo Bueno Cordeiro; Alessandra Lopes de Oliveira; Brazilian Congress of Thermal Sciences and Engineering (11th 2006 Curitiba)

Abstracts Curitiba : ABCM, 2006

Curitiba ABCM 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Int ) e outros locais(Acessar)

3
Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.) preliminary dimensionless modeling towards the adaptation of a finite-volume simulator
Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.) preliminary dimensionless modeling towards the adaptation of a finite-volume simulator
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Artigo de Congresso 		Adicionar ao Meu Espaço

Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.) preliminary dimensionless modeling towards the adaptation of a finite-volume simulator

José Antonio Rabi Rodrigo B Cordeiro; Alessandra Lopes de Oliveira; Iberoamerican Conference on Supercritical Fluids (1. 2007 Foz do Iguaçu, PR, Brasil)

Book of Abstracts PROSCIBA Foz do Iguaçu : PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa, 2007

Foz do Iguaçu PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Sup ) e outros locais(Acessar)

4
Numerical investigation of the influence of mass-transfer peclet number on the supercritical CO2 extraction in a fixed bed containing Baccharis trimera
Numerical investigation of the influence of mass-transfer peclet number on the supercritical CO2 extraction in a fixed bed containing Baccharis trimera
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Artigo de Congresso 		Adicionar ao Meu Espaço

Numerical investigation of the influence of mass-transfer peclet number on the supercritical CO2 extraction in a fixed bed containing Baccharis trimera

José Antonio Rabi R. B Cordeiro; Alessandra Lopes de Oliveira; International Conference on Computational Heat and Mass Transfer (5. 2007 Canmore, Canada)

Proceedings Canmore : SCHULICH School of Engineering-University of Calgary/ASME, 2007

Canmore SCHULICH School of Engineering-University of Calgary/ASME 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Num ) e outros locais(Acessar)

5
Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.) preliminary dimensionless modeling towards the adaptation of an existing finite-volume-method simulator
Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.) preliminary dimensionless modeling towards the adaptation of an existing finite-volume-method simulator
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.) preliminary dimensionless modeling towards the adaptation of an existing finite-volume-method simulator

José Antonio Rabi Rodrigo B Cordeiro; Alessandra Lopes de Oliveira; Iberoamerican Conference on Supercritical Fluids (1. 2007 Foz do Iguaçu, PR, Brasil)

Proceedings PROSCIBA Foz do Iguaçu : PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa, 2007

Foz do Iguaçu PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Sup ) e outros locais(Acessar)

6
Response surface analysis of the yield of brazilian cherry (Eugenia uniflora L.) extract from supercritical carbon dioxide
Response surface analysis of the yield of brazilian cherry (Eugenia uniflora L.) extract from supercritical carbon dioxide
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Response surface analysis of the yield of brazilian cherry (Eugenia uniflora L.) extract from supercritical carbon dioxide

Alessandra Lopes de Oliveira Eliana Setsuko Kamimura; José Antonio Rabi; Iberoamerican Conference on Supercritical Fluids (1. 2007 Foz do Iguaçu, PR, Brasil)

Proceedings PROSCIBA Foz do Iguaçu : PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa, 2007

Foz do Iguaçu PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Res ) e outros locais(Acessar)

7
Response surface analysis of the yield of brazilian cherry (Eugenia uniflora L.) extract from supercritical carbon dioxide
Response surface analysis of the yield of brazilian cherry (Eugenia uniflora L.) extract from supercritical carbon dioxide
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Response surface analysis of the yield of brazilian cherry (Eugenia uniflora L.) extract from supercritical carbon dioxide

Alessandra Lopes de Oliveira Eliana Setsuko Kamimura; José Antonio Rabi; Iberoamerican Conference on Supercritical Fluids (1. 2007 Foz do Iguaçu, PR, Brasil)

Book of Abstracts PROSCIBA Foz do Iguaçu : PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa, 2007

Foz do Iguaçu PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Res ) e outros locais(Acessar)

8
Introducing natural-convective chilling to food engineering undergraduate freshmen case studied assisted by CFD simulation and field visualization
Introducing natural-convective chilling to food engineering undergraduate freshmen case studied assisted by CFD simulation and field visualization
Material Type:
Artigo 		Adicionar ao Meu Espaço

Introducing natural-convective chilling to food engineering undergraduate freshmen case studied assisted by CFD simulation and field visualization

José Antonio Rabi Rodrigo Bueno Cordeiro; Alessandra Lopes de Oliveira

Computer Applications in Engineering Education Hoboken, NJ v. 17, n. 1, p. 34-43, Mar. 2009

Hoboken, NJ 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Int )(Acessar)

9
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
Material Type:
Artigo 		Adicionar ao Meu Espaço

Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction

Alessandra Lopes de Oliveira Eliana Setsuko Kamimura; José Antonio Rabi

Innovative Food Science and Emerging Technologies Oxford [England] v. 10, n. 2, p. 189-194, Apr. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Res )(Acessar)

10
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
Material Type:
Artigo 		Adicionar ao Meu Espaço

Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction

Alessandra Lopes de Oliveira Eliana Setsuko Kamimura; José Antonio Rabi

Innovative Food Science and Emerging Technologies Oxford [England] v. 10, n. 2, p. 189-194, Apr. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Res )(Acessar)

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