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Refinado por: Nome da Publicação: The Journal Of Nutrition remover
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1
Dietary intake and adequacy of Vitamin K
Dietary intake and adequacy of Vitamin K
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Dietary intake and adequacy of Vitamin K

Booth, S.L. (Tufts University, Boston, MA.) ; Suttie, J.W

The Journal of nutrition, 1998-05, Vol.128 (5), p.785-788 [Periódico revisado por pares]

United States: American Institute of Nutrition

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2
Excess dietary protein can adversely affect bone
Excess dietary protein can adversely affect bone
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Excess dietary protein can adversely affect bone

Barzel, U.S. (Montefiore Medical Center and The Albert Einstein College of Medicine, Bronx, NY.) ; Massey, L.K

The Journal of nutrition, 1998-06, Vol.128 (6), p.1051-1053 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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3
Vitamin D and Bone Health
Vitamin D and Bone Health
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Vitamin D and Bone Health

Holick, M.F. (Boston University Medical Center, Boston, MA.)

The Journal of nutrition, 1996-04, Vol.126 (45), p.1159S-1164S [Periódico revisado por pares]

United States: Elsevier Inc

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4
Core Indicators of Nutritional State for Difficult-to-Sample Populations
Core Indicators of Nutritional State for Difficult-to-Sample Populations
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Core Indicators of Nutritional State for Difficult-to-Sample Populations

Anderson, Sue Ann

The Journal of nutrition, 1990-11, Vol.120 (11S), p.1555-1598 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action
Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action
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Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action

Nair, S.S.D ; Leitch, J.W ; Falconer, J ; Garg, M.L

The Journal of nutrition, 1997-03, Vol.127 (3), p.383-393 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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6
Effect of Rumen Protozoa on Nitrogen Utilization by Ruminants
Effect of Rumen Protozoa on Nitrogen Utilization by Ruminants
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Effect of Rumen Protozoa on Nitrogen Utilization by Ruminants

Jouany, Jean-Pierre

The Journal of nutrition, 1996-04, Vol.126 (4S), p.1335S-1346S [Periódico revisado por pares]

United States: Elsevier Inc

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7
Chemistry, Nutritional Sources, Tissue Distribution and Metabolism of Vitamin K with Special Reference to Bone Health
Chemistry, Nutritional Sources, Tissue Distribution and Metabolism of Vitamin K with Special Reference to Bone Health
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Chemistry, Nutritional Sources, Tissue Distribution and Metabolism of Vitamin K with Special Reference to Bone Health

Shearer, M.J. (St. Thomas Hospital, London, UK.) ; Bach, A ; Kohlmeier, M

The Journal of nutrition, 1996-04, Vol.126 (45), p.1181S-1186S [Periódico revisado por pares]

United States: Elsevier Inc

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8
Soy Consumption and Cholesterol Reduction: Review of Animal and Human Studies
Soy Consumption and Cholesterol Reduction: Review of Animal and Human Studies
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Soy Consumption and Cholesterol Reduction: Review of Animal and Human Studies

Carroll, Kenneth K. ; Kurowska, Elzbieta M.

The Journal of nutrition, 1995-03, Vol.125 (3), p.594S-597S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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9
The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats
The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats
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The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats

Sarwar, G

The Journal of nutrition, 1997-05, Vol.127 (5), p.758-764 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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10
Excess dietary protein may not adversely affect bone
Excess dietary protein may not adversely affect bone
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Excess dietary protein may not adversely affect bone

Heaney, R.P. (Creighton University, Omaha, NE.)

The Journal of nutrition, 1998-06, Vol.128 (6), p.1054-1057 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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