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Refinado por: autor: Esteruelas, Enrique remover
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Polyphenolic profile as a useful tool to identify the wood used in wine aging
Polyphenolic profile as a useful tool to identify the wood used in wine aging
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Polyphenolic profile as a useful tool to identify the wood used in wine aging

Sanz, Miriam ; de Simón, Brígida Fernández ; Cadahía, Estrella ; Esteruelas, Enrique ; Muñoz, Ángel Mª ; Hernández, Mª Teresa ; Estrella, Isabel

Analytica chimica acta, 2012-06, Vol.732, p.33-45 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Volatile Compounds in Acacia, Chestnut, Cherry, Ash, and Oak Woods, with a View to Their Use in Cooperage
Volatile Compounds in Acacia, Chestnut, Cherry, Ash, and Oak Woods, with a View to Their Use in Cooperage
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Volatile Compounds in Acacia, Chestnut, Cherry, Ash, and Oak Woods, with a View to Their Use in Cooperage

Fernández de Simón, Brígida ; Esteruelas, Enrique ; Muñoz, Ángel M ; Cadahía, Estrella ; Sanz, Miriam

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3217-3227 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood
Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood
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Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood

Sanz, Miriam ; Fernández de Simón, Brígida ; Esteruelas, Enrique ; Muñoz, Ángel Ma ; Cadahía, Estrella ; Hernández, Teresa ; Estrella, Isabel ; Pinto, Ernani

Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.3135-3145 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Phenolic Compounds in Cherry (Prunus avium) Heartwood with a View to Their Use in Cooperage
Phenolic Compounds in Cherry (Prunus avium) Heartwood with a View to Their Use in Cooperage
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Phenolic Compounds in Cherry (Prunus avium) Heartwood with a View to Their Use in Cooperage

Sanz, Miriam ; Cadahía, Estrella ; Esteruelas, Enrique ; Muñoz, Ángel M ; Fernández De Simón, Brígida ; Hernández, Teresa ; Estrella, Isabel

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4907-4914 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage
LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage
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LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage

Sanz, Miriam ; de Simón, Brígida Fernández ; Cadahía, Estrella ; Esteruelas, Enrique ; Muñoz, Angel M. ; Hernández, Teresa ; Estrella, Isabel ; Pinto, Ernani

Journal of mass spectrometry., 2012-07, Vol.47 (7), p.905-918 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels
Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels
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Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels

Sanz, Miriam ; Fernández de Simón, Brígida ; Esteruelas, Enrique ; Muñoz, Ángel Mª ; Cadahía, Estrella ; Hernández, Mª Teresa ; Estrella, Isabel ; Martinez, Juana

Analytica chimica acta, 2012-06, Vol.732, p.83-90 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Nontargeted GC-MS approach for volatile profile of toasting in cherry, chestnut, false acacia, and ash wood
Nontargeted GC-MS approach for volatile profile of toasting in cherry, chestnut, false acacia, and ash wood
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Nontargeted GC-MS approach for volatile profile of toasting in cherry, chestnut, false acacia, and ash wood

Fernández de Simón, Brígida ; Sanz, Miriam ; Cadahía, Estrella ; Esteruelas, Enrique ; Muñoz, Angel María

Journal of mass spectrometry., 2014-05, Vol.49 (5), p.353-370 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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