Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019 technological approach determines the probiotic modulation of mucosal cellular immunity
Cristina Stewart Bittencourt Bogsan L Ferreira; Carlos Maldonado; Gabriela Perdigon; Sandro Rogério de Almeida; Maricê Nogueira de Oliveira
Food Research International Amsterdam v. 64, n. 10, p. 283-288, 2014
Amsterdam 2014
Item não circula. Consulte sua biblioteca.(Acessar)
The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer
Marcos Edgar Herkenhoff Carolina Battistini; Ana Beatriz Praia; Bruno Cesar Rossini; Lucilene Delazari dos Santos; Oliver Brödel; Marcus Frohme; Susana Marta Isay Saad
Food Research International Amsterdam v. 167, p. 1-20 art. 112704, 2023
Amsterdam 2023
Item não circula. Consulte sua biblioteca.(Acessar)
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
Adriano Gomes da Cruz W. F Castro; José de Assis Fonseca Faria; Helena Maria André Bolini; Renata Maria dos Santos Celeghini; R. S. L Raices; Carlos Augusto Fernandes de Oliveira; M. Q Freitas; C. A Conte Junior; E. T Mársico
Food Research International Amsterdam v. 51, n. 2, p. 723-728, 2013
Amsterdam 2013
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2013 Sta )(Acessar)
Probiotic yogurt offers higher immune-protection than probiotic whey beverage
Pablo Christiano Barboza Lollo Carolina Soares de Moura; Priscila Neder Morato; Adriano Gomes da Cruz; Wellington de Freitas Castro; Cinthia Baú Betim; Luciana Nisishima; José de Assis Fonseca Faria; Mário Roberto Maróstica Junior; Carlos Augusto Fernandes de Oliveira; Jaime Amaya-Farfan
Food Research International Toronto v. 54, n. 1, p. 118-124, 2013
Toronto 2013
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2013 Pro )(Acessar)
Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions
Augusto Tasch Holkem Carmen Silvia Fávaro-Trindade; Monique Lacroix
Food Research International Oxford v. 134, art. 109274, p. 1-9, Aug. 2020
Oxford 2020
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2020 Stu )(Acessar)