Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artículo
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Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous–organic mediumSilva, Marceli Fernandes ; Rigo, Diane ; Mossi, Vinícius ; Golunski, Simone ; de Oliveira Kuhn, Graciele ; Di Luccio, Marco ; Dallago, Rogério ; de Oliveira, Débora ; Oliveira, J. Vladimir ; Treichel, HelenFood chemistry, 2013-05, Vol.138 (1), p.148-153 [Revista revisada por pares]Kidlington: Elsevier LtdTexto completo disponible |
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2 |
Material Type: Artículo
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Current status and trends in enzymatic nanoimmobilizationCipolatti, Eliane P. ; Silva, María José A. ; Klein, Manuela ; Feddern, Vivian ; Feltes, Maria Manuela C. ; Oliveira, J. Vladimir ; Ninow, Jorge L. ; de Oliveira, DéboraJournal of molecular catalysis. B, Enzymatic, 2014-01, Vol.99, p.56-67 [Revista revisada por pares]Amsterdam: Elsevier B.VTexto completo disponible |
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3 |
Material Type: Artículo
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Kinetics of Solvent-Free Lipase-Catalyzed Glycerolysis of Olive Oil in Surfactant SystemValério, Alexsandra ; Krüger, Roberta L ; Ninow, Jorge ; Corazza, Fernanda C ; de Oliveira, Débora ; Oliveira, J. Vladimir ; Corazza, Marcos LJournal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8350-8356 [Revista revisada por pares]Washington, DC: American Chemical SocietyTexto completo disponible |
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4 |
Material Type: Artículo
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Enzymatic Production of Monoacylglycerols (MAG) and Diacylglycerols (DAG) from Fish Oil in a Solvent-Free SystemFeltes, Maria Manuela Camino ; Villeneuve, Pierre ; Baréa, Bruno ; Barouh, Nathalie ; de Oliveira, J. Vladimir ; de Oliveira, Débora ; Ninow, Jorge LuizJournal of the American Oil Chemists' Society, 2012-06, Vol.89 (6), p.1057-1065 [Revista revisada por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponible |
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5 |
Material Type: Artículo
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Malolactic fermentation of wines with immobilised lactic acid bacteria – Influence of concentration, type of support material and storage conditionsGenisheva, Z. ; Mussatto, S.I. ; Oliveira, J.M. ; Teixeira, J.A.Food chemistry, 2013-06, Vol.138 (2-3), p.1510-1514 [Revista revisada por pares]Kidlington: Elsevier LtdTexto completo disponible |
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6 |
Material Type: Artículo
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Effect of compressed fluids treatment on the activity, stability and enzymatic reaction performance of β-galactosidaseManera, Ana Paula ; Kuhn, Graciele ; Polloni, André ; Marangoni, Marluci ; Zabot, Giovani ; Kalil, Susana J. ; Oliveira, Débora de ; Treichel, Helen ; Vladimir Oliveira, J. ; Mazutti, Marcio A. ; Maugeri, FranciscoFood chemistry, 2011, Vol.125 (4), p.1235-1240 [Revista revisada por pares]Kidlington: Elsevier LtdTexto completo disponible |
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7 |
Material Type: Artículo
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Interplay of experimental harvesting and climate-related disturbance on benthic assemblages of rocky seashoresOliveira, J. P. ; Sousa-Pinto, I. ; Weber, G. M. ; Bertocci, I.Marine ecology. Progress series (Halstenbek), 2014-01, Vol.495, p.131-142 [Revista revisada por pares]Oldendorf: Inter-ResearchTexto completo disponible |
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8 |
Material Type: Artículo
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Steady and unsteady non-Newtonian inelastic flows in a planar T-junctionMatos, H.M. ; Oliveira, P.J.The International journal of heat and fluid flow, 2013-02, Vol.39, p.102-126 [Revista revisada por pares]New York, NY: Elsevier IncTexto completo disponible |
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9 |
Material Type: Artículo
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Assessing the impact of hydrocarbon leakages on vegetation using reflectance spectroscopySanches, I.D. ; Souza Filho, C.R. ; Magalhães, L.A. ; Quitério, G.C.M. ; Alves, M.N. ; Oliveira, W.J.ISPRS journal of photogrammetry and remote sensing, 2013-04, Vol.78, p.85-101 [Revista revisada por pares]Amsterdam: Elsevier B.VTexto completo disponible |
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10 |
Material Type: Artículo
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Consumer exposure to phthalates from paper packaging: an integrated approachPoças, M.F. ; Oliveira, J.C. ; Pereira, J.R. ; Hogg, T.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-10, Vol.27 (10), p.1451-1459 [Revista revisada por pares]Abingdon: Taylor & Francis GroupTexto completo disponible |