Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Design of experiments to assess pre-treatment and co-digestion strategies that optimize biogas production from macroalgae Gracilaria vermiculophyllaOliveira, J.V. ; Alves, M.M. ; Costa, J.C.Bioresource technology, 2014-06, Vol.162, p.323-330 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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12 |
Material Type: Artigo
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Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluationPrado, Juliana M. ; Dalmolin, Irede ; Carareto, Natália D.D. ; Basso, Rodrigo C. ; Meirelles, Antonio J.A. ; Vladimir Oliveira, J. ; Batista, Eduardo A.C. ; Meireles, M. Angela A.Journal of food engineering, 2012-03, Vol.109 (2), p.249-257 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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13 |
Material Type: Artigo
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Kinetics of Solvent-Free Lipase-Catalyzed Glycerolysis of Olive Oil in Surfactant SystemValério, Alexsandra ; Krüger, Roberta L ; Ninow, Jorge ; Corazza, Fernanda C ; de Oliveira, Débora ; Oliveira, J. Vladimir ; Corazza, Marcos LJournal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8350-8356 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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14 |
Material Type: Artigo
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Forest fragmentation and edge effects from deforestation and selective logging in the Brazilian AmazonBroadbent, Eben N. ; Asner, Gregory P. ; Keller, Michael ; Knapp, David E. ; Oliveira, Paulo J.C. ; Silva, Jose N.Biological conservation, 2008-07, Vol.141 (7), p.1745-1757 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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15 |
Material Type: Artigo
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Immobilized cell systems for batch and continuous winemakingGenisheva, Z. ; Teixeira, J.A. ; Oliveira, J.M.Trends in food science & technology, 2014-11, Vol.40 (1), p.33-47 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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16 |
Material Type: Artigo
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Microencapsulation as a Tool for Incorporating Bioactive Ingredients into FoodKuang, S.S ; Oliveira, J.C ; Crean, A.MCritical reviews in food science and nutrition, 2010-11, Vol.50 (10), p.951-968 [Periódico revisado por pares]Philadelphia, PA: CRC PressTexto completo disponível |
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17 |
Material Type: Artigo
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Synthesis of Eugenol Esters by Lipase-Catalyzed Reaction in Solvent-Free SystemChiaradia, V. ; Paroul, N. ; Cansian, R. L. ; Júnior, C. V. ; Detofol, M. R. ; Lerin, L. A. ; Oliveira, J. Vladimir ; Oliveira, D.Applied biochemistry and biotechnology, 2012-10, Vol.168 (4), p.742-751 [Periódico revisado por pares]New York: Springer-VerlagTexto completo disponível |
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18 |
Material Type: Artigo
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Heart Transplantation in 107 Cases of Chagas' DiseaseFiorelli, A.I ; Santos, R.H.B ; Oliveira, J.L ; Lourenço-Filho, D.D ; Dias, R.R ; Oliveira, A.S ; da Silva, M.F.A ; Ayoub, F.L ; Bacal, F ; Souza, G.E.C ; Bocchi, E.A ; Stolf, N.A.GTransplantation proceedings, 2011, Vol.43 (1), p.220-224 [Periódico revisado por pares]Amsterdam: Elsevier IncTexto completo disponível |
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19 |
Material Type: Artigo
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Enzymatic Production of Monoacylglycerols (MAG) and Diacylglycerols (DAG) from Fish Oil in a Solvent-Free SystemFeltes, Maria Manuela Camino ; Villeneuve, Pierre ; Baréa, Bruno ; Barouh, Nathalie ; de Oliveira, J. Vladimir ; de Oliveira, Débora ; Ninow, Jorge LuizJournal of the American Oil Chemists' Society, 2012-06, Vol.89 (6), p.1057-1065 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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20 |
Material Type: Artigo
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High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead productionPereira, A.P. ; Mendes-Ferreira, A. ; Oliveira, J.M. ; Estevinho, L.M. ; Mendes-Faia, A.Food microbiology, 2013-02, Vol.33 (1), p.114-123 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |