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1
Drying kinetics of food materials in infrared radiation drying: A review
Drying kinetics of food materials in infrared radiation drying: A review
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Drying kinetics of food materials in infrared radiation drying: A review

Delfiya, D. S. Aniesrani ; Prashob, K. ; Murali, S. ; Alfiya, P. V. ; Samuel, Manoj P. ; Pandiselvam, R.

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine
A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine
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A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine

Sabanci, Kadir ; Aslan, Muhammet Fatih ; Ropelewska, Ewa ; Unlersen, Muhammed Fahri

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network
The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network
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The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network

Kaveh, Mohammad ; Jahanbakhshi, Ahmad ; Abbaspour‐Gilandeh, Yousef ; Taghinezhad, Ebrahim ; Moghimi, Mohammad Bagher Farshbaf

Journal of food process engineering, 2018-11, Vol.41 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network
Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network
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Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network

Singh, Tarandeep ; Garg, Neerja Mittal ; Iyengar, S. R. S.

Journal of food process engineering, 2021-10, Vol.44 (10), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices
Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices
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Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices

Jeevarathinam, G. ; Pandiselvam, R. ; Pandiarajan, T. ; Preetha, P. ; Krishnakumar, T. ; Balakrishnan, M. ; Thirupathi, V. ; Ganapathy, S. ; Amirtham, D.

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste – A review
Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste – A review
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Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste – A review

Buvaneshwaran, Malini ; Radhakrishnan, Mahendran ; Natarajan, Venkatachalapathy

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
High pressure extraction and its application in the extraction of bio‐active compounds: A review
High pressure extraction and its application in the extraction of bio‐active compounds: A review
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High pressure extraction and its application in the extraction of bio‐active compounds: A review

Khan, Shafat A. ; Aslam, Rouf ; Makroo, Hilal A.

Journal of food process engineering, 2019-02, Vol.42 (1), p.n/a [Periódico revisado por pares]

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8
A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques
A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques
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A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques

Kandasamy, Sengodan ; Naveen, Rajshri

Journal of food process engineering, 2022-08, Vol.45 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties
Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties
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Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

Dabbour, Mokhtar ; He, Ronghai ; Ma, Haile ; Musa, Abubakr

Journal of food process engineering, 2018-08, Vol.41 (5), p.n/a [Periódico revisado por pares]

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10
An improved Yolov3 based on dual path network for cherry tomatoes detection
An improved Yolov3 based on dual path network for cherry tomatoes detection
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An improved Yolov3 based on dual path network for cherry tomatoes detection

Chen, Jiqing ; Wang, Zhikui ; Wu, Jiahua ; Hu, Qiang ; Zhao, Chaoyang ; Tan, Chengzhi ; Teng, Long ; Luo, Tian

Journal of food process engineering, 2021-10, Vol.44 (10), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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