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1
Effects of high intensity ultrasound and emulsifiers on crystallization behavior of coconut oil and palm olein
Effects of high intensity ultrasound and emulsifiers on crystallization behavior of coconut oil and palm olein
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of high intensity ultrasound and emulsifiers on crystallization behavior of coconut oil and palm olein

Jessica Mayumi Maruyama Ashwini Wagh; Luiz Antonio Gioielli; Roberta Claro da Silva; Silvana Martini

Food Research International Amsterdam v. 86, p. 54-63, 2016

Amsterdam 2016

Item não circula. Consulte sua biblioteca.(Acessar)

2
Crystallization behavior of human milk fat and Betapol
Crystallization behavior of human milk fat and Betapol
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Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization behavior of human milk fat and Betapol

Jessica Mayumi Maruyama Elise Raduan Viccola; Fabiana Andréia Schafer de Martini Soares; Roberta Claro da Silva; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 84 res. FCF164, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

3
Physicochemical properties of mixtures and structured lipids obtained from palm stearin, palm olein and olive oil by chemical interesterification
Physicochemical properties of mixtures and structured lipids obtained from palm stearin, palm olein and olive oil by chemical interesterification
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physicochemical properties of mixtures and structured lipids obtained from palm stearin, palm olein and olive oil by chemical interesterification

Kelly Caroline Guimarães da Silva Fabiana Schafer de Martini Soares; Roberta Claro da Silva; Juliana Neves Rodrigues Ract; Thais Gonçalves Fernandes; Anna Laura Castells; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 27 res. FCF049, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

4
Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein
Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein

Fabiana Andréia Schafer de Martini Soares Roberta Claro da Silva; Juliana Neves Rodrigues Ract; Kelly Caroline Guimarães da Silva; Thais Gonçalves Fernandes; Anna Laura Donadi Castells; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 28 res. FCF052, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil
Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil

Fabiana Andréia Schafer de Martini Soares Roberta Claro da Silva; Elise Raduan Viccola; Jessica Mayumi Maruyama; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 47 res. FCF089, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

6
Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers
Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers

Jéssica Mayumi Maruyama Silvana Martini; Natália Roque D'Agostinho; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Roberta Claro da Silva; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 45 res. FCF086, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

7
Chemical interesterification of blends of palm stearin, coconut oil, and canola oil physicochemical properties
Chemical interesterification of blends of palm stearin, coconut oil, and canola oil physicochemical properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical interesterification of blends of palm stearin, coconut oil, and canola oil physicochemical properties

Fabiana Andréia Schäfer de Martini Soares Roberta Claro da Silva; Marcia Hazzan; Isabele Renata Capacla; Elise Raduan Viccola; Jessica Mayumi Maruyama; Luiz Antonio Gioielli

Journal of Agricultural and Food Chemistry Washington v. 60, n. 6, p. 1461-1469, 2012

Washington 2012

Item não circula. Consulte sua biblioteca.(Acessar)

8
Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil
Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil

Jessica Mayumi Maruyama Fabiana Andréia Schafer de Martini Soares; Natália Roque D'Agostinho; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Roberta Claro da Silva

Journal of Agricultural and Food Chemistry Washington v. 62, n. 10, p. 2253-2263, 2014

Washington 2014

Item não circula. Consulte sua biblioteca.(Acessar)

9
Crystallization and polymorphism behavior of lipid systems containing triacyglycerols with added diacylglycerols
Crystallization and polymorphism behavior of lipid systems containing triacyglycerols with added diacylglycerols
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization and polymorphism behavior of lipid systems containing triacyglycerols with added diacylglycerols

Jéssica Mayumi Maruyama Roberta Claro da Silva; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Simpósio Internacional de Iniciação Científica da Universidade de São Paulo (SIICUSP) (20. 2012 Ribeirão Preto)

Resumos São Paulo : USP/Pró-Reitoria de Pesquisa, 2012

São Paulo USP/Pró-Reitoria de Pesquisa 2012

Acesso online

10
Chemical interesterification of blends of palm stearin, coconut oil, and canola oil physicochemical properties
Chemical interesterification of blends of palm stearin, coconut oil, and canola oil physicochemical properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical interesterification of blends of palm stearin, coconut oil, and canola oil physicochemical properties

Fabiana Andréia Schäfer de Martini Soares Roberta Claro da Silva; Marcia Hazzan; Isabele Renata Capacla; Elise Raduan Viccola; Jessica Mayumi Maruyama; Luiz Antonio Gioielli

Journal of Agricultural and Food Chemistry Washington v. 60, n. 6, p. 1461-1469, 2012

Washington 2012

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Gioielli, L
  2. Soares, F
  3. Silva, R
  4. Maruyama, J
  5. Ract, J

Neste Assunto:

  1. Cristalização
  2. Lipídeos
  3. Óleos E Gorduras Vegetais Comestíveis
  4. Ácidos Graxos
  5. Tecnologia De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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