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Refinado por: Base de dados/Biblioteca: ScienceDirect remover
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1
Fungal spores: Highly variable and stress-resistant vehicles for distribution and spoilage
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Artigo
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Fungal spores: Highly variable and stress-resistant vehicles for distribution and spoilage

Dijksterhuis, Jan

Food microbiology, 2019-08, Vol.81, p.2-11 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Polyphasic taxonomy of the genus Talaromyces
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Artigo
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Polyphasic taxonomy of the genus Talaromyces

Yilmaz, N. ; Visagie, C.M. ; Houbraken, J. ; Frisvad, J.C. ; Samson, R.A.

Studies in mycology, 2014-06, Vol.78 (1), p.175-341 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Further expansion of morphological variability in the Porinaceae (Ascomycota, Ostropales) with the placement of the enigmatic genus Gallaicolichen
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Artigo
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Further expansion of morphological variability in the Porinaceae (Ascomycota, Ostropales) with the placement of the enigmatic genus Gallaicolichen

Lebreton, Elise ; Ertz, Damien ; Lücking, Robert ; Simon, Antoine ; Smith, Clifford ; Sérusiaux, Emmanuël

The Lichenologist (London), 2024-05, Vol.56 (2-3), p.61-71 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Carpogenic germination of Sclerotinia sclerotiorum sclerotia in Brassica oleracea var gemmifera (VN: Brussels sprouts) in North Patagonia, Argentina
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Artigo
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Carpogenic germination of Sclerotinia sclerotiorum sclerotia in Brassica oleracea var gemmifera (VN: Brussels sprouts) in North Patagonia, Argentina

Scarso, A.G. ; Sosa, M.C. ; Ousset, M.J. ; Lutz, M.C.

Revista argentina de microbiología, 2024-03 [Periódico revisado por pares]

Argentina: Elsevier España, S.L.U

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5
New species and additional records in the lichen genus Malmidea from India
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Artigo
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New species and additional records in the lichen genus Malmidea from India

Adhikari, Rakesh ; Ngangom, Roshinikumar ; Ingle, Komal K. ; Joseph, Siljo ; Nayaka, Sanjeeva

The Lichenologist (London), 2024-05, Vol.56 (2-3), p.47-59 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reductions and mathematical models
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Artigo
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Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reductions and mathematical models

Evelyn ; Silva, Filipa V.M.

Trends in Food Science & Technology, 2019-06, Vol.88, p.143-156 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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7
Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products
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Artigo
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Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products

Santos, Juliana Lane Paixão dos ; Samapundo, Simbarashe ; Biyikli, Ayse ; Van Impe, Jan ; Akkermans, Simen ; Höfte, Monica ; Abatih, Emmanuel Nji ; Sant'Ana, Anderson S. ; Devlieghere, Frank

International journal of food microbiology, 2018-09, Vol.281, p.72-81 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Three new species of thelotremoid lichens (lichenized Ascomycota: Ostropales) with 15 new records of lichenized fungi from Thailand and a worldwide key to species of the genus Ampliotrema
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Artigo
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Three new species of thelotremoid lichens (lichenized Ascomycota: Ostropales) with 15 new records of lichenized fungi from Thailand and a worldwide key to species of the genus Ampliotrema

Poengsungnoen, Vasun ; Nirongbut, Phimpha ; Buaruang, Kawinnat ; Boonpragob, Kansri ; Lumbsch, H. Thorsten ; Polyiam, Wetchasart

The Lichenologist (London), 2024-05, Vol.56 (2-3), p.73-82 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice
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Artigo
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Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice

Sauceda-Gálvez, J.N. ; Roca-Couso, R. ; Martinez-Garcia, M. ; Hernández-Herrero, M.M. ; Gervilla, R. ; Roig-Sagués, A.X.

Food control, 2019-04, Vol.98, p.120-125 [Periódico revisado por pares]

Elsevier Ltd

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10
Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products
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Artigo
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Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products

Lane Paixão dos Santos, Juliana ; Samapundo, Simbarashe ; Van Impe, Jan ; Sant’Ana, Anderson S. ; Devlieghere, Frank

Food control, 2020-02, Vol.108, p.106880, Article 106880 [Periódico revisado por pares]

Elsevier Ltd

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