Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Fungal spores: Highly variable and stress-resistant vehicles for distribution and spoilageDijksterhuis, JanFood microbiology, 2019-08, Vol.81, p.2-11 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Polyphasic taxonomy of the genus TalaromycesYilmaz, N. ; Visagie, C.M. ; Houbraken, J. ; Frisvad, J.C. ; Samson, R.A.Studies in mycology, 2014-06, Vol.78 (1), p.175-341 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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3 |
Material Type: Artigo
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Further expansion of morphological variability in the Porinaceae (Ascomycota, Ostropales) with the placement of the enigmatic genus GallaicolichenLebreton, Elise ; Ertz, Damien ; Lücking, Robert ; Simon, Antoine ; Smith, Clifford ; Sérusiaux, EmmanuëlThe Lichenologist (London), 2024-05, Vol.56 (2-3), p.61-71 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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4 |
Material Type: Artigo
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Carpogenic germination of Sclerotinia sclerotiorum sclerotia in Brassica oleracea var gemmifera (VN: Brussels sprouts) in North Patagonia, ArgentinaScarso, A.G. ; Sosa, M.C. ; Ousset, M.J. ; Lutz, M.C.Revista argentina de microbiología, 2024-03 [Periódico revisado por pares]Argentina: Elsevier España, S.L.UTexto completo disponível |
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5 |
Material Type: Artigo
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New species and additional records in the lichen genus Malmidea from IndiaAdhikari, Rakesh ; Ngangom, Roshinikumar ; Ingle, Komal K. ; Joseph, Siljo ; Nayaka, SanjeevaThe Lichenologist (London), 2024-05, Vol.56 (2-3), p.47-59 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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6 |
Material Type: Artigo
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Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reductions and mathematical modelsEvelyn ; Silva, Filipa V.M.Trends in Food Science & Technology, 2019-06, Vol.88, p.143-156 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit productsSantos, Juliana Lane Paixão dos ; Samapundo, Simbarashe ; Biyikli, Ayse ; Van Impe, Jan ; Akkermans, Simen ; Höfte, Monica ; Abatih, Emmanuel Nji ; Sant'Ana, Anderson S. ; Devlieghere, FrankInternational journal of food microbiology, 2018-09, Vol.281, p.72-81 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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8 |
Material Type: Artigo
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Three new species of thelotremoid lichens (lichenized Ascomycota: Ostropales) with 15 new records of lichenized fungi from Thailand and a worldwide key to species of the genus AmpliotremaPoengsungnoen, Vasun ; Nirongbut, Phimpha ; Buaruang, Kawinnat ; Boonpragob, Kansri ; Lumbsch, H. Thorsten ; Polyiam, WetchasartThe Lichenologist (London), 2024-05, Vol.56 (2-3), p.73-82 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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9 |
Material Type: Artigo
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Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juiceSauceda-Gálvez, J.N. ; Roca-Couso, R. ; Martinez-Garcia, M. ; Hernández-Herrero, M.M. ; Gervilla, R. ; Roig-Sagués, A.X.Food control, 2019-04, Vol.98, p.120-125 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit productsLane Paixão dos Santos, Juliana ; Samapundo, Simbarashe ; Van Impe, Jan ; Sant’Ana, Anderson S. ; Devlieghere, FrankFood control, 2020-02, Vol.108, p.106880, Article 106880 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |