Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Human nutritionVernon Henry Mottram 1882-London E. Arnold 1963Localização: FSP - Faculdade de Saúde Pública (DP612.3 8 2. )(Acessar) |
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2 |
Material Type: Livro
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Human nutritionR. F. Mottram Vernon Henry Mottram 1882-London Edward Arnold 1979Localização: FSP - Faculdade de Saúde Pública (DP612.3 8 3. )(Acessar) |
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3 |
Material Type: Livro
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Food the definitive guideT. P. Coultate (Tom P) Jill Davies; Royal Society of Chemistry (Great Britain)Cambridge Royal Society of Chemistry c1994Localização: ESALQ - Biblioteca Central (641.1 C855f 61142 )(Acessar) |
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4 |
Material Type: Livro
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Diet in health and disease rationale and practiceRuth Strathearn DickieSpringfield, Ill. C. C. Thomas c1974Localização: FSP - Faculdade de Saúde Pública (613.2 144 )(Acessar) |
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5 |
Material Type: Livro
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Experimental and therapeutic dieteticsMargaret Alexander Ohlson 1901- University of Iowa Hospitals and ClinicsMinneapolis Burgess Pub. Co 1972Localização: FSP - Faculdade de Saúde Pública (615.854 7 )(Acessar) |
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6 |
Material Type: Artigo
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Reduction in saturated fat intake for cardiovascular diseaseHooper, Lee ; Hooper, Lee ; Martin, Nicole ; Jimoh, Oluseyi F ; Kirk, Christian ; Foster, Eve ; Abdelhamid, Asmaa SCochrane database of systematic reviews, 2020-08, Vol.2020 (8), p.CD011737-CD011737 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Reduction in saturated fat intake for cardiovascular diseaseHooper, Lee ; Martin, Nicole ; Abdelhamid, Asmaa ; Davey Smith, George ; Hooper, LeeCochrane database of systematic reviews, 2015-06, Vol.2015 (6), p.CD011737-CD011737 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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8 |
Material Type: Artigo
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The share of ultra-processed foods determines the overall nutritional quality of diets in BrazilLouzada, Maria Laura da Costa ; Ricardo, Camila Zancheta ; Steele, Euridice Martinez ; Levy, Renata Bertazzi ; Cannon, Geoffrey ; Monteiro, Carlos AugustoPublic health nutrition, 2018-01, Vol.21 (1), p.94-102 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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9 |
Material Type: Artigo
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Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to healthStephen, Alison M. ; Champ, Martine M.-J. ; Cloran, Susan J. ; Fleith, Mathilde ; van Lieshout, Lilou ; Mejborn, Heddie ; Burley, Victoria J.Nutrition research reviews, 2017-12, Vol.30 (2), p.149-190 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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10 |
Material Type: Livro
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Foreigners and their food: constructing otherness in Jewish, Christian, and Islamic lawFreidenreich, David MBerkeley: University of California Press 2011Sem texto completo |