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Sensory quality of poultry meat after propolis application
Sensory quality of poultry meat after propolis application
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Sensory quality of poultry meat after propolis application

Haščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic).Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing ; Garlík, J ; Ibrahim Omer Elamin Elimam ; Kačániová, M ; Pochop, J ; Bobko, M ; Kročko, M ; Benczová, E

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2), p.172-186

Nitra: Faculty of Biotechnology and Food Sciences

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2
Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens
Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens
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Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens

Capcarová, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Animal Physiology ; Weis, J ; Hrnčár, C ; Kolesárová, A ; Petruška, P ; Kalafová, A ; Pál, G

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2)

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3
The effect of dietary supplementation of yeast and humate on broiler performance and some slaughter characteristics
The effect of dietary supplementation of yeast and humate on broiler performance and some slaughter characteristics
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The effect of dietary supplementation of yeast and humate on broiler performance and some slaughter characteristics

Küçükyılmaz, K., Fig Research Institute, Aydın (Turkey) ; Bozkurt, M., Fig Research Institute, Aydın (Turkey) ; Çatlı, A.U., Fig Research Institute, Aydın (Turkey) ; Çınar, M., Fig Research Institute, Aydın (Turkey) ; Bintaş, E., Fig Research Institute, Aydın (Turkey)

Süleyman Demirel University Journal of Agriculture (Turkey), 2012, Vol.7 (1), p.83-92 [Periódico revisado por pares]

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4
The influence of organic and inorganic Fe supplementation on productivity of broilers
The influence of organic and inorganic Fe supplementation on productivity of broilers
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The influence of organic and inorganic Fe supplementation on productivity of broilers

Milanović, S., Fakultet veterinarske medicine, Beograd (Serbia) ; Lazarević, M., Fakultet veterinarske medicine, Beograd (Serbia) ; Jokić, Ž., Poljoprivredni fakultet, Beograd - Zemun (Serbia) ; Pešut, O., Fakultet veterinarske medicine, Beograd (Serbia) ; Kirovski, D., Fakultet veterinarske medicine, Beograd (Serbia) ; Jovanović, I., Fakultet veterinarske medicine, Beograd (Serbia)

Veterinarski glasnik, 2007, Vol.61 (5-6), p.279-289 [Periódico revisado por pares]

Faculty of Veterinary Medicine, Belgrade

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