Lipid composition of liver in rats fed diets supplemented with egg yolks of modified composition

Hodzic, A., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Hamamdzic, M., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Gagic, A., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Crnkic, C., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Kadric, M., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Pasic-Juhas, E., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Krnic, J., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Hrkovic, A., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina)

Sciendo

Texto completo disponível

Effects of propolis extracts in chickens diet against Salmonellatypimurium detected by real-time PCR

Pochop, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Microbiology ; Kačániová, M ; Hleba, L

Texto completo disponível

Effect of coconut oil supplementation on the carcass composition and muscle physicochemical characteristics in lambs

Popova, T., Institute of Animal Science, Kostinbrod (Bulgaria) ; Ignatova, M., Institute of Animal Science, Kostinbrod (Bulgaria) ; Marinova, P., Institute of Animal Science, Kostinbrod (Bulgaria) ; Abadjieva, D., Institute of Biology and Immunology of Reproduction, Sofia (Bulgaria)

Texto completo disponível

Effects of feeding laying hens diets supplemented with omega 3 fatty acids on the egg fatty acid profile

Šefer, D., Faculty of Veterinary Medicine, Belgrade (Serbia) ; Andonov, A., Grinagro Skopje, Macedonia, Ohrid (The Former Yugoslav Republic of Macedonia) ; Šobajić, S., Faculty of Pharmacy, Belgrade (Serbia) ; Marković, R., Faculty of Veterinary Medicine, Belgrade (Serbia) ; Radulović, S., Faculty of Veterinary Medicine, Belgrade (Serbia) ; Jakić-Dimić, D., Scientific Veterinary Institute of Serbia, Belgrade (Serbia) ; Petrujkić, B., Faculty of Veterinary Medicine, Belgrade (Serbia)

Texto completo disponível

Chemical composition, meat quality and oxidative status of pork after supplementation of diet with vitamin E and/or vitamin E + herb extracts

Bahelka, I., Animal Production Research Centre, Lužianky (Slovak Republic) ; Nürnberg, K., Research Institute for the Biology of Farm Animals, Dummerstorf (Germany) ; Küchenmeister, U., Research Institute for the Biology of Farm Animals, Dummerstorf (Germany) ; Lahučký, R., Animal Production Research Centre, Lužianky (Slovak Republic)

Texto completo disponível

The yield and share of some categories of chicken meat with application of additional mineral adsorbent in the diet

Radović, V., Agronomski fakultet, Čačak (Serbia) ; Filipović, S., Agronomski fakultet, Čačak (Serbia) ; Okanović, Đ., Institut za prehrambene tehnologije, Novi Sad (Serbia) ; Dosković, V., Agronomski fakultet, Čačak (Serbia) ; Karović, D., Agronor, Gornji Milanovac (Serbia)

Texto completo disponível