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Evaluation of CIMMYT germplasm for resistance to leaf spotting diseases of wheat
Evaluation of CIMMYT germplasm for resistance to leaf spotting diseases of wheat
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Evaluation of CIMMYT germplasm for resistance to leaf spotting diseases of wheat

Singh, P.K., International Maize and Wheat Improvement Center, Mexico (Mexico). Global Wheat Program ; Duveiller, E., International Maize and Wheat Improvement Center, Mexico (Mexico). Global Wheat Program ; Singh, R.P., International Maize and Wheat Improvement Center, Mexico (Mexico). Global Wheat Program

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S102-S108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Effect of storage on texture and microbiological stability of o-w emulsions with inulin
Effect of storage on texture and microbiological stability of o-w emulsions with inulin
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Effect of storage on texture and microbiological stability of o-w emulsions with inulin

Glibowski, P.,University of Life Sciences, Lublin (Poland). Dept. of Milk Technology and Hydrocolloids ; Kordowska-Wiater, M.,University of Life Sciences, Lublin (Poland). Dept. of Biotechnology ; Glibowska, A.,University of Life Sciences, Lublin (Poland). Dept. of Biotechnology

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.137-144 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Development of innovative health beneficial bread using a fermented fibre-glucan product
Development of innovative health beneficial bread using a fermented fibre-glucan product
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Development of innovative health beneficial bread using a fermented fibre-glucan product

BLAŽEKOVÁ, Lenka ; POLAKOVIČOVÁ, Petra ; MIKUŠOVÁ, Lucia ; KUKUROVÁ, Kristína ; SAXA, Vojtech ; CIESAROVÁ, Zuzana ; ŠTURDÍK, Ernest

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.118-125 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Antioxidant activity, beta-glucan and lipid contents of oat varieties
Antioxidant activity, beta-glucan and lipid contents of oat varieties
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Antioxidant activity, beta-glucan and lipid contents of oat varieties

Brindzova, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia ; Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva ; Rapta, P.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky ; Zalibera, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky ; Mikulajova, A.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia ; Takacsova, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.163-173 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
The Bioindicative Role of Enzyme Polymorphism of Seven Enzyme Systems as Reaction on High Cadmium Ions Concentration in Maize (Zea Mays L.)
The Bioindicative Role of Enzyme Polymorphism of Seven Enzyme Systems as Reaction on High Cadmium Ions Concentration in Maize (Zea Mays L.)
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The Bioindicative Role of Enzyme Polymorphism of Seven Enzyme Systems as Reaction on High Cadmium Ions Concentration in Maize (Zea Mays L.)

Múdry, Pavol ; Obert, Bohuš

Agriculture, 2011-10, Vol.57 (3), p.96-104 [Periódico revisado por pares]

Bratislava: Versita

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6
Comparative quality assessment of different drying procedures for plum fruits (Prunus domestica L.)
Comparative quality assessment of different drying procedures for plum fruits (Prunus domestica L.)
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Comparative quality assessment of different drying procedures for plum fruits (Prunus domestica L.)

Akhijahani, Hadi Samimi ; Arabhosseini, Akbar ; Kianmehr, Mohammad Hossein

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.449-455 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Organisational Culture in Public University: A Case Study in Kosovo
Organisational Culture in Public University: A Case Study in Kosovo
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Organisational Culture in Public University: A Case Study in Kosovo

Tahiraj, Iliriana ; Krek, Janez

CEPS journal, 2022-09, Vol.12 (3), p.127-147 [Periódico revisado por pares]

Ljubljana: University of Ljubljana, Faculty of Education

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8
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
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Relationship between carcass weight, skatole level and sensory assessment in fat of different boars

Parunovic, N.,Institute of Meat Hygiene and Technology, Belgrade (Serbia) ; Petrovic, M.,University of Belgrade, Zemun (Serbia). Inst. of Animal Sciences ; Matekalo-Sverak, V.,Institute of Meat Hygiene and Technology, Belgrade (Serbia) ; Parunovic, J.,Veterinary Specialistic Inst., Pancevo (Serbia). Lab. of Microbiology ; Radovic, C.,Institute for Animal Husbandry, Zemun (Serbia)

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.520-530 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

Padalino, Lucia ; Conte, Amalia ; Lecce, Lucia ; Likyova, Desislava ; Sicari, Vincenzo ; Pellicanò, Teresa Maria ; Poiana, Marco ; Del Nobile, Matteo Alessandro

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
VALIDÁCIA SLOVENSKEJ SKRÁTENEJ ŠKÁLY PREŽÍVANIA V BLÍZKYCH VZŤAHOCH (ECR-R-SK-14)
VALIDÁCIA SLOVENSKEJ SKRÁTENEJ ŠKÁLY PREŽÍVANIA V BLÍZKYCH VZŤAHOCH (ECR-R-SK-14)
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VALIDÁCIA SLOVENSKEJ SKRÁTENEJ ŠKÁLY PREŽÍVANIA V BLÍZKYCH VZŤAHOCH (ECR-R-SK-14)

Švecová, Júlia ; Kaščáková, Natália ; Furstová, Jana ; Hašto, Jozef ; Tavel, Peter

Československá psychologie, 2021-03, Vol.65 (2), p.146-162 [Periódico revisado por pares]

Praha: Institute of Psychology, Academy of Science

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