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Material Type: Artigo
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Effects of Vine Tea (Ampelopsis grossedentata) Powder on Bread Quality and Its Antioxidant PropertiesYanqiu KONG ; Yaqin HUANG ; Qingmiao LI ; Zhaojie ZOU ; Xiaojun SU ; Feng WANG ; Qingming LIShipin gongye ke-ji, 2023-04, Vol.44 (7), p.38-45The editorial department of Science and Technology of Food IndustryTexto completo disponível |
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Material Type: Artigo
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莓茶粉对面包品质及其抗氧化特性的影响孔艳秋 ; 黄亚琴 ; 李清苗 ; 邹赵婕 ; 苏小军 ; 王锋 ; 李清明食品工业科技, 2023-04, Vol.44 (7), p.38-45湖南农业大学食品科学技术学院,湖南长沙 410128%湖南农业大学食品科学技术学院,湖南长沙 410128Texto completo disponível |
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Material Type: Artigo
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Development of predictive models for quality and maturation stage attributes of wine grapes using vis-nir reflectance spectroscopydos Santos Costa, Daniel ; Oliveros Mesa, Nelson Felipe ; Santos Freire, Murilo ; Pereira Ramos, Rodrigo ; Teruel Mederos, Barbara JanetPostharvest biology and technology, 2019-04, Vol.150, p.166-178 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Nanotechnology: recent advances in viticulture and enologyGarde‐Cerdán, Teresa ; Souza‐da Costa, Bianca ; Rubio‐Bretón, Pilar ; Pérez‐Álvarez, Eva PJournal of the science of food and agriculture, 2021-12, Vol.101 (15), p.6156-6166 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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Material Type: Artigo
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Integrated analysis of climate, soil, topography and vegetative growth in Iberian viticultural regionsFraga, Helder ; Malheiro, Aureliano C ; Moutinho-Pereira, José ; Cardoso, Rita M ; Soares, Pedro M M ; Cancela, Javier J ; Pinto, Joaquim G ; Santos, João A Álvarez, InésPloS one, 2014-09, Vol.9 (9), p.e108078 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) CultivarAlabi, Olufemi J ; Casassa, L Federico ; Gutha, Linga R ; Larsen, Richard C ; Henick-Kling, Thomas ; Harbertson, James F ; Naidu, Rayapati A Gerós, HernâniPloS one, 2016-02, Vol.11 (2), p.e0149666-e0149666 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Brassinosteroids Modify Yield, Quality, and Antioxidant Components in Grapes (Vitis vinifera cv. Alphonse Lavallée)Babalık, Zehra ; Demirci, Tunhan ; Aşcı, Özlem Aras ; Baydar, Nilgün GöktürkJournal of plant growth regulation, 2020-03, Vol.39 (1), p.147-156 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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8 |
Material Type: Artigo
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Changes of physicochemical quality, phenolics and vitamin C content in hardy kiwifruit ( Actinidia arguta and its hybrid) during storageKrupa, Tomasz ; Latocha, Piotr ; Liwińska, AgataScientia horticulturae, 2011-09, Vol.130 (2), p.410-417 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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INFLUENCE OF THE LENGTH OF FRUIT VINES ON THE YIELD AND QUALITY OF MOLDOVA GRAPESChausov V. MNaucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta, 2016-04, p.87-112 [Periódico revisado por pares]Kuban State Agrarian UniversityTexto completo disponível |
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10 |
Material Type: Artigo
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Further evidence that calcium, magnesium and seaweed mixtures reduce grapevine leaf stripe symptoms and increase grape yieldsCALZARANO, Francesco ; DI MARCo, StefanoPhytopathologia mediterranea, 2018-12, Vol.57 (3), p.459-471 [Periódico revisado por pares]Florence: Firenze University PressTexto completo disponível |