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Antioxidant content and antioxidant activity in raisins from seedless hybrid vine varieties with coloured grape juice
Antioxidant content and antioxidant activity in raisins from seedless hybrid vine varieties with coloured grape juice
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Antioxidant content and antioxidant activity in raisins from seedless hybrid vine varieties with coloured grape juice

Roychev, Venelin ; Tzanova, Milena ; Keranova, Neli ; Peeva, Penka

Czech Journal of Food Sciences, 2020-01, Vol.38 (6), p.410-416 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effect of gibberellic acid concentration and number of treatments on yield components of "Einset Seedless" grapevine cultivar
Effect of gibberellic acid concentration and number of treatments on yield components of "Einset Seedless" grapevine cultivar
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Effect of gibberellic acid concentration and number of treatments on yield components of "Einset Seedless" grapevine cultivar

Kapłan, Magdalena ; Najda, Agnieszka ; Baryła, Piotr ; Klimek, Kamila

Horticultural science (Praha), 2017-01, Vol.44 (4), p.195-200 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Mitigating grapevine winter damage in cold climate areas
Mitigating grapevine winter damage in cold climate areas
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Mitigating grapevine winter damage in cold climate areas

Rahemi, Alireza ; Fisher, Helen ; Carter, Kathryn ; Taghavi, Toktam

Horticultural science (Praha), 2022-01, Vol.49 (2), p.59-70 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils
Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils
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Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils

Lachman, J. ; Kotíková, Z. ; Hejtmánková, A. ; Pivec, V. ; Pšeničnaja, O. ; Šulc, M. ; Střalková, R. ; Dědina, M.

Horticultural science (Praha), 2016-01, Vol.43 (1), p.25-32 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Early water stress effects on pollen viability, berry set and embryo development in cv. 'Syrah' (Vitis vinifera L.)
Early water stress effects on pollen viability, berry set and embryo development in cv. 'Syrah' (Vitis vinifera L.)
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Early water stress effects on pollen viability, berry set and embryo development in cv. 'Syrah' (Vitis vinifera L.)

Korkutal, Ilknur ; Bahar, Elman ; Carbonneau, Alain

Horticultural science (Praha), 2019-01, Vol.46 (4), p.215-223 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition
Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition
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Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition

KAROGLAN, Marko ; OSREČAK, Mirela ; MASLOV, Luna ; KOZINA, Bernard

Czech Journal of Food Sciences, 2014-01, Vol.32 (5), p.470-476 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Analysis of strength ratio of different hop strings
Analysis of strength ratio of different hop strings
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Analysis of strength ratio of different hop strings

Heřmánek, P. ; Rybka, A. ; Honzík, I. ; Vent, L. ; Jošt, B. ; Mašek, J.

Research in Agricultural Engineering (Praha), 2012, Vol.58 (4), p.148-154 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Relations between polyphenols content and antioxidant activity in vine grapes and leaves
Relations between polyphenols content and antioxidant activity in vine grapes and leaves
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Relations between polyphenols content and antioxidant activity in vine grapes and leaves

Balik, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kyselakova, M.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Kumsta, M.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Veverka, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Hic, P.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Totusek, J.,Masarykova Univ., Brno (Czech Republic). Ustav Preventivniho Lekarstvi ; Lefnerova, D.,Masarykova Univ., Brno (Czech Republic). Ustav Preventivniho Lekarstvi

Czech Journal of Food Sciences, 2008-12, Vol.26 (Special Issue), p.S25-S32 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc
Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc
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Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc

Pulko, B., University of Maribor (Slovenia). Faculty of Agriculture and Life Sciences ; Vrsic, S., University of Maribor (Slovenia). Faculty of Agriculture and Life Sciences ; Valdhuber, J., University of Maribor (Slovenia). Faculty of Agriculture and Life Sciences

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.467-473 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Využití kopul při modelování ve financích v kontextu současné regulatoriky
Využití kopul při modelování ve financích v kontextu současné regulatoriky
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Využití kopul při modelování ve financích v kontextu současné regulatoriky

Schejbal, Radek

Vysoká škola ekonomická v Praze 2018

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