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Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L
Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L
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Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L

Pinciroli, M ; Domínguez-Perles, R ; Garbi, M ; Abellán, A ; Oger, C ; Durand, T ; Galano, J. M ; Ferreres, F ; Gil-Izquierdo, A

Journal of agricultural and food chemistry, 2018-11, Vol.66 (47), p.12561-12570 [Periódico revisado por pares]

United States: American Chemical Society

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2
Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours
Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours
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Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours

Pinciroli, M ; Domínguez-Perles, R ; Abellán, A ; Guy, A ; Durand, T ; Oger, C ; Galano, J. M ; Ferreres, F ; Gil-Izquierdo, A

Journal of agricultural and food chemistry, 2017-10, Vol.65 (40), p.8938-8947 [Periódico revisado por pares]

United States: American Chemical Society

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3
Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation
Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation
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Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation

Carrasco-Del Amor, A. M ; Collado-González, J ; Aguayo, E ; Guy, A ; Galano, J. M ; Durand, T ; Gil-Izquierdo, A

RSC advances, 2015-01, Vol.5 (63), p.51233-51241 [Periódico revisado por pares]

Royal Society of Chemistry

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4
Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine
Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine
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Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine

García-Flores, Libia Alejandra ; Medina, Sonia ; Gómez, Cristina ; Wheelock, Craig E ; Cejuela, Roberto ; Martínez-Sanz, José Miguel ; Oger, Camille ; Galano, Jean-Marie ; Durand, Thierry ; Hernández-Sáez, Álvaro ; Ferreres, Federico ; Gil-Izquierdo, Ángel

Food & function, 2018-01, Vol.9 (1), p.463-475 [Periódico revisado por pares]

England: Royal Society of Chemistry

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5
Potential of Physalis peruviana calyces as a low‐cost valuable resource of phytoprostanes and phenolic compounds
Potential of Physalis peruviana calyces as a low‐cost valuable resource of phytoprostanes and phenolic compounds
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Potential of Physalis peruviana calyces as a low‐cost valuable resource of phytoprostanes and phenolic compounds

Medina, Sonia ; Collado‐González, Jacinta ; Ferreres, Federico ; Londoño‐Londoño, Julián ; Jiménez‐Cartagena, Claudio ; Guy, Alexandre ; Durand, Thierry ; Galano, Jean‐Marie ; Gil‐Izquierdo, Ángel

Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2194-2204 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages
Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages
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Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages

Lara-Guzmán, Oscar J. ; Gil-Izquierdo, Ángel ; Medina, Sonia ; Osorio, Edison ; Álvarez-Quintero, Rafael ; Zuluaga, Natalia ; Oger, Camille ; Galano, Jean-Marie ; Durand, Thierry ; Muñoz-Durango, Katalina

Redox biology, 2018-05, Vol.15 (C), p.1-11 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Phytoprostanes and PhytofuransOxidative Stress and Bioactive Compoundsin Almonds are Affected by Deficit Irrigation in Almond Trees
Phytoprostanes and PhytofuransOxidative Stress and Bioactive Compoundsin Almonds are Affected by Deficit Irrigation in Almond Trees
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Phytoprostanes and PhytofuransOxidative Stress and Bioactive Compoundsin Almonds are Affected by Deficit Irrigation in Almond Trees

Lipan, Leontina ; Collado-González, Jacinta ; Domínguez-Perles, Raúl ; Corell, Mireia ; Bultel-Poncé, Valérie ; Galano, Jean-Marie ; Durand, Thierry ; Medina, Sonia ; Gil-Izquierdo, Ángel ; Carbonell-Barrachina, Ángel

Journal of agricultural and food chemistry, 2020-07, Vol.68 (27), p.7214-7225 [Periódico revisado por pares]

United States: American Chemical Society

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8
Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol
Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol
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Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol

Collado-González, Jacinta ; Grosso, Clara ; Valentão, Patricia ; Andrade, Paula B. ; Ferreres, Federico ; Durand, Thierry ; Guy, Alexandre ; Galano, Jean-Marie ; Torrecillas, Arturo ; Gil-Izquierdo, Ángel

Food chemistry, 2017-11, Vol.235, p.298-307 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
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Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

Collado-González, Jacinta ; Cano-Lamadrid, Marina ; Pérez-López, David ; Carbonell-Barrachina, Ángel A ; Centeno, Ana ; Medina, Sonia ; Griñán, Isabel ; Guy, Alexandre ; Galano, Jean-Marie ; Durand, Thierry ; Domínguez-Perles, Raúl ; Torrecillas, Arturo ; Ferreres, Federico ; Gil-Izquierdo, Ángel

Journal of agricultural and food chemistry, 2020-08, Vol.68 (33), p.8915-8924 [Periódico revisado por pares]

United States: American Chemical Society

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10
The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions
The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions
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The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions

García‐García, María C. ; del Río Celestino, Mercedes ; Gil‐Izquierdo, Ángel ; Egea‐Gilabert, Catalina ; Galano, Jean M. ; Durand, Thierry ; Oger, Camille ; Fernández, Juan A. ; Ferreres, Federico ; Domínguez‐Perles, Raúl

European journal of lipid science and technology, 2019-08, Vol.121 (8), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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