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Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry
Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry
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Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry

Ferreres, F. ; Llorach, R. ; Gil-Izquierdo, A.

Journal of mass spectrometry., 2004-03, Vol.39 (3), p.312-321 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine
Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine
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Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine

García-Flores, Libia Alejandra ; Medina, Sonia ; Gómez, Cristina ; Wheelock, Craig E ; Cejuela, Roberto ; Martínez-Sanz, José Miguel ; Oger, Camille ; Galano, Jean-Marie ; Durand, Thierry ; Hernández-Sáez, Álvaro ; Ferreres, Federico ; Gil-Izquierdo, Ángel

Food & function, 2018-01, Vol.9 (1), p.463-475 [Periódico revisado por pares]

England: Royal Society of Chemistry

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3
Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds
Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds
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Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds

Gil-Izquierdo, Angel ; Gil, Maria I ; Ferreres, Federico

Journal of agricultural and food chemistry, 2002-08, Vol.50 (18), p.5107-5114 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
New C-Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora edulis Leaf Extract
New C-Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora edulis Leaf Extract
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New C-Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora edulis Leaf Extract

Ferreres, Federico ; Sousa, Carla ; Valentão, Patrícia ; Andrade, Paula B ; Seabra, Rosa M ; Gil-Izquierdo, Ángel

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10187-10193 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice
In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice
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In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice

Gil-Izquierdo, Angel ; Gil, María I ; Ferreres, Federico ; Tomás-Barberán, Francisco A

Journal of agricultural and food chemistry, 2001-02, Vol.49 (2), p.1035-1041 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
HPLC-DAD-MS/MS ESI Characterization of Unusual Highly Glycosylated Acylated Flavonoids from Cauliflower (Brassica oleracea L. var. botrytis) Agroindustrial Byproducts
HPLC-DAD-MS/MS ESI Characterization of Unusual Highly Glycosylated Acylated Flavonoids from Cauliflower (Brassica oleracea L. var. botrytis) Agroindustrial Byproducts
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HPLC-DAD-MS/MS ESI Characterization of Unusual Highly Glycosylated Acylated Flavonoids from Cauliflower (Brassica oleracea L. var. botrytis) Agroindustrial Byproducts

Llorach, Rafael ; Gil-Izquierdo, Angel ; Ferreres, Federico ; Tomás-Barberán, Francisco A

Journal of agricultural and food chemistry, 2003-06, Vol.51 (13), p.3895-3899 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Effect of the Rootstock and Interstock Grafted in Lemon Tree (Citrus limon (L.) Burm.) on the Flavonoid Content of Lemon Juice
Effect of the Rootstock and Interstock Grafted in Lemon Tree (Citrus limon (L.) Burm.) on the Flavonoid Content of Lemon Juice
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Effect of the Rootstock and Interstock Grafted in Lemon Tree (Citrus limon (L.) Burm.) on the Flavonoid Content of Lemon Juice

Gil-Izquierdo, Angel ; Riquelme, María T ; Porras, Ignacio ; Ferreres, Federico

Journal of agricultural and food chemistry, 2004-01, Vol.52 (2), p.324-331 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Influence of Industrial Processing on Orange Juice Flavanone Solubility and Transformation to Chalcones under Gastrointestinal Conditions
Influence of Industrial Processing on Orange Juice Flavanone Solubility and Transformation to Chalcones under Gastrointestinal Conditions
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Influence of Industrial Processing on Orange Juice Flavanone Solubility and Transformation to Chalcones under Gastrointestinal Conditions

Gil-Izquierdo, Angel ; Gil, María Isabel ; Tomás-Barberán, Francisco Abraham ; Ferreres, Federico

Journal of agricultural and food chemistry, 2003-05, Vol.51 (10), p.3024-3028 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.)
Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.)
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Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.)

GIL-IZQUIERDO, Angel ; CONESA, Maria Angeles ; FERRERES, Federico ; GIL, Maria Isabel

European food research & technology, 2002-07, Vol.215 (1), p.21-27 [Periódico revisado por pares]

Heidelberg: Springer

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10
In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration
In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration
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In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration

Barbosa, Mariana ; Valentão, Patrícia ; Ferreres, Federico ; Gil-Izquierdo, Ángel ; Andrade, Paula B.

Food chemistry, 2020-12, Vol.333, p.127456, Article 127456 [Periódico revisado por pares]

England: Elsevier Ltd

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