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Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations
Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations
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Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

Pellegrini, Nicoletta ; Vitaglione, Paola ; Granato, Daniel ; Fogliano, Vincenzo

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5064-5078 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
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Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

Apak, Reşat ; Özyürek, Mustafa ; Güçlü, Kubilay ; Çapanoğlu, Esra

Journal of agricultural and food chemistry, 2016-02, Vol.64 (5), p.997-1027 [Periódico revisado por pares]

United States: American Chemical Society

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3
Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies
Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies
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Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies

Masisi, Kabo ; Beta, Trust ; Moghadasian, Mohammed H.

Food chemistry, 2016-04, Vol.196, p.90-97 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Phenolic Compounds of Cereals and Their Antioxidant Capacity
Phenolic Compounds of Cereals and Their Antioxidant Capacity
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Phenolic Compounds of Cereals and Their Antioxidant Capacity

Van Hung, Pham

Critical reviews in food science and nutrition, 2016-01, Vol.56 (1), p.25-35 [Periódico revisado por pares]

United States: Taylor & Francis

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5
p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities
p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities
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p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

Pei, Kehan ; Ou, Juanying ; Huang, Junqing ; Ou, Shiyi

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2952-2962 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods
Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods
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Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Ozgen, Mustafa ; Reese, R. Neil ; Tulio, Artemio Z ; Scheerens, Joseph C ; Miller, A. Raymond

Journal of agricultural and food chemistry, 2006-02, Vol.54 (4), p.1151-1157 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Chemical composition, antioxidant, and anti-diabetic activities of ethyl acetate fraction of Stachys riederi var. japonica (Miq.) in streptozotocin-induced type 2 diabetic mice
Chemical composition, antioxidant, and anti-diabetic activities of ethyl acetate fraction of Stachys riederi var. japonica (Miq.) in streptozotocin-induced type 2 diabetic mice
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Chemical composition, antioxidant, and anti-diabetic activities of ethyl acetate fraction of Stachys riederi var. japonica (Miq.) in streptozotocin-induced type 2 diabetic mice

Saravanakumar, Kandasamy ; Park, SeonJu ; Mariadoss, Arokia Vijaya Anand ; Sathiyaseelan, Anbazhagan ; Veeraraghavan, Vishnu Priya ; Kim, SeongJung ; Wang, Myeong-Hyeon

Food and chemical toxicology, 2021-09, Vol.155, p.112374, Article 112374 [Periódico revisado por pares]

England: Elsevier Ltd

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8
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
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A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

Carocho, Márcio ; Ferreira, Isabel C.F.R.

Food and chemical toxicology, 2013-01, Vol.51, p.15-25 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Citrus flavonoids and their antioxidant evaluation
Citrus flavonoids and their antioxidant evaluation
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Citrus flavonoids and their antioxidant evaluation

Wang, Yue ; Liu, Xiao-Juan ; Chen, Jie-Biao ; Cao, Jin-Ping ; Li, Xian ; Sun, Chong-De

Critical reviews in food science and nutrition, 2022, Vol.62 (14), p.3833-3854 [Periódico revisado por pares]

United States: Taylor & Francis

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10
Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
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Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate

Harnedy, Pádraigín A. ; O'Keeffe, Martina B. ; FitzGerald, Richard J.

Food research international, 2017-10, Vol.100 (Pt 1), p.416-422 [Periódico revisado por pares]

Canada: Elsevier Ltd

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