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Global estimates for prevalence of diabetes mellitus and impaired glucose tolerance in adults
Global estimates for prevalence of diabetes mellitus and impaired glucose tolerance in adults
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Global estimates for prevalence of diabetes mellitus and impaired glucose tolerance in adults

King, H. (Diabetes and Noncommunicable Diseases Unit, Geneva, Switzerland) ; Rewers, M

Diabetes care, 1993-01, Vol.16 (1), p.157-177 [Periódico revisado por pares]

Alexandria, VA: American Diabetes Association

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2
The glycemic index: methodology and clinical implications
The glycemic index: methodology and clinical implications
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The glycemic index: methodology and clinical implications

Wolever, TM ; Jenkins, DJ ; Jenkins, AL ; Josse, RG

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.846-854 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients
Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients
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Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients

Paolisso, G ; D'Amore, A ; Giugliano, D ; Ceriello, A ; Varricchio, M ; D'Onofrio, F

The American journal of clinical nutrition, 1993-05, Vol.57 (5), p.650-656 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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4
Prevalence of glucose intolerance in Asian Indians: Urban-rural difference and significance of upper body adiposity
Prevalence of glucose intolerance in Asian Indians: Urban-rural difference and significance of upper body adiposity
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Prevalence of glucose intolerance in Asian Indians: Urban-rural difference and significance of upper body adiposity

Ramachandran, A. (Diabetes Research Centre, Madras, India) ; Snehalatha, C ; Dharmaraj, D ; Viswanathan, M

Diabetes care, 1992-10, Vol.15 (10), p.1348-1355 [Periódico revisado por pares]

ALEXANDRIA: American Diabetes Association

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5
Prevalence of diabetes in Mexican Americans, Cubans, and Puerto Ricans from the Hispanic Health and Nutrition Examination Survey, 1982-1984
Prevalence of diabetes in Mexican Americans, Cubans, and Puerto Ricans from the Hispanic Health and Nutrition Examination Survey, 1982-1984
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Prevalence of diabetes in Mexican Americans, Cubans, and Puerto Ricans from the Hispanic Health and Nutrition Examination Survey, 1982-1984

Flegal, K.M. (National Center for Health Statistics, Hyattsville, MD) ; Ezzati, T.M ; Harris, M.I ; Haynes, S.G ; Juarez, R.Z ; Knowler, W.C ; Perez-Stable, E.J ; Stern, M.P

Diabetes care, 1991-07, Vol.14 (7), p.628-638 [Periódico revisado por pares]

Alexandria, VA: American Diabetes Association

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6
Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM
Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM
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Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM

Garg, A. (University of Texas Southwestern Medical Center at Dallas, Dallas, TX) ; Grundy, S.M ; Unger, R.H

Diabetes (New York, N.Y.), 1992-10, Vol.41 (10), p.1278-1285 [Periódico revisado por pares]

Alexandria, VA: American Diabetes Association

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7
Low-glycemic index foods improve long-term glycemic control in NIDDM
Low-glycemic index foods improve long-term glycemic control in NIDDM
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Low-glycemic index foods improve long-term glycemic control in NIDDM

Brand, J.C. (The University of Sydney, Sydney, Australia) ; Colagiuri, S ; Crossman, S ; Allen, A ; Roberts, D.C.K ; Truswell, A.S

Diabetes care, 1991-02, Vol.14 (2), p.95-101 [Periódico revisado por pares]

United States: American Diabetes Association

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8
Obesity in the Pima Indians: its magnitude and relationship with diabetes
Obesity in the Pima Indians: its magnitude and relationship with diabetes
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Obesity in the Pima Indians: its magnitude and relationship with diabetes

Knowler, WC ; Pettitt, DJ ; Saad, MF ; Charles, MA ; Nelson, RG ; Howard, BV ; Bogardus, C ; Bennett, PH

The American journal of clinical nutrition, 1991-06, Vol.53 (6), p.1543S-1551S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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9
The glycemic index: blood glucose response to foods
The glycemic index: blood glucose response to foods
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The glycemic index: blood glucose response to foods

Jenkins, D.J.A ; Wolever, T.M.S ; Jenkins, A.L ; Thompson, L.U ; Venketeshwer Rao, A.V ; Francis, T

New York (USA): Plenum Press 1986

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10
A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients
A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients
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A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

Parillo, M. ; Rivellese, A.A. ; Ciardullo, A.V. ; Capaldo, B. ; Giacco, A. ; Genovese, S. ; Riccardi, G.

Metabolism, clinical and experimental, 1992-12, Vol.41 (12), p.1373-1378 [Periódico revisado por pares]

PHILADELPHIA: Elsevier Inc

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